MeatScan: An image dataset for machine learning-based classification of fresh and spoiled cow meat

This article presents MeatScan<b>,</b> a curated image dataset developed to support deep learning-based binary classification of cow meat as fresh or spoiled. The dataset comprises 11,000 high-resolution RGB images (5627 fresh and 5373 spoiled) captured in real-world Ghanaian environments, including open-air markets, butcher shops, and cold storage facilities. Images were labeled based on observable visual cues such as texture, colour, and surface condition, with annotations verified under natural lighting by trained data collectors. MeatScan provides structured and contextually rich visual data for supervised learning in food quality monitoring. It addresses a key gap between advances in computer vision and practical food safety inspection, especially in low-resource settings. The dataset supports experimentation with convolutional neural networks, transfer learning, and data augmentation, and serves as a real-world benchmark for evaluating model robustness to lighting variability, diverse meat textures, and complex backgrounds.

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Publication Details

Journal
Data in Brief
Published
2025-09-09
DOI
https://doi.org/10.1016/j.dib.2025.112045
Citations
1
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.81
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article

MeatScan: An image dataset for machine learning-based classification of fresh and spoiled cow meat

Rose-Mary Owusuaa Mensah Gyening, Kate Takyi, Peter Appiahene, Kwabena Owusu‐Agyemang et al.
1 citations
Data in Brief
Identification and Quantification in Food
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article

MeatScan: An image dataset for machine learning-based classification of fresh and spoiled cow meat

Rose-Mary Owusuaa Mensah Gyening, Kate Takyi, Peter Appiahene, Kwabena Owusu‐Agyemang, Michael Appiah Akoto, Linda Amoako-Banning
article en
1 citations

Abstract

This article presents MeatScan<b>,</b> a curated image dataset developed to support deep learning-based binary classification of cow meat as fresh or spoiled. The dataset comprises 11,000 high-resolution RGB images (5627 fresh and 5373 spoiled) captured in real-world Ghanaian environments, including open-air markets, butcher shops, and cold storage facilities. Images were labeled based on observable visual cues such as texture, colour, and surface condition, with annotations verified under natural lighting by trained data collectors. MeatScan provides structured and contextually rich visual data for supervised learning in food quality monitoring. It addresses a key gap between advances in computer vision and practical food safety inspection, especially in low-resource settings. The dataset supports experimentation with convolutional neural networks, transfer learning, and data augmentation, and serves as a real-world benchmark for evaluating model robustness to lighting variability, diverse meat textures, and complex backgrounds.

Data in BriefVol. 62
Kwame Nkrumah University of Science and Technology (GH), University of Energy and Natural Resources (GH)
Openalex Percentile: Top 24%
Identification and Quantification in Food
0.81
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