Risk to Consumers From the Consumption of Red Meat Produced in Small Throughput Slaughterhouses Due to Process Hygiene Criteria Sampling Exemptions

By Wendy Perry, Johanna Jackson. This risk assessment estimates the risk to consumers from red meat carcases produced at small throughput slaughterhouses that are exempt from carrying out microbiological sampling

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Publication Details

Journal
FSA research and evidence.
Published
2025-09-08
DOI
https://doi.org/10.46756/001c.143154
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Risk to Consumers From the Consumption of Red Meat Produced in Small Throughput Slaughterhouses Due to Process Hygiene Criteria Sampling Exemptions

Wendy Perry, Johanna Jackson
FSA research and evidence.
Food Safety and Hygiene
article

Risk to Consumers From the Consumption of Red Meat Produced in Small Throughput Slaughterhouses Due to Process Hygiene Criteria Sampling Exemptions

Wendy Perry, Johanna Jackson
article en

Abstract

By Wendy Perry, Johanna Jackson. This risk assessment estimates the risk to consumers from red meat carcases produced at small throughput slaughterhouses that are exempt from carrying out microbiological sampling

FSA research and evidence.
Food Standards Agency (GB)
Openalex Percentile: Top 71%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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Risk to Consumers From the Consumption of Red Meat Produced in Small Throughput Slaughterhouses Due to Process Hygiene Criteria Sampling Exemptions — Wendy Perry, Johanna Jackson · FSA research and evidence. (2025) | TGRS Research Map | TGRS