Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial
A diet based on sustainable dietary principles lowered dietary GHGE and several MNs, despite the provision of daily servings of dairy, 3 weekly servings of animal protein, and 2 servings of fish. These findings show that MNs should be considered in developing environmentally protective diets. This trial was registered at clinicaltrials.gov as NCT05253547.
Authors
- Aifric O’Sullivan (ORCID: https://orcid.org/0000-0002-7441-1983)
- Máiréad Kiely (ORCID: https://orcid.org/0000-0003-0973-808X)
- Anne P. Nugent (ORCID: https://orcid.org/0000-0002-0206-1320)
- Jayne V. Woodside (ORCID: https://orcid.org/0000-0002-5691-4659)
- Eileen R. Gibney (ORCID: https://orcid.org/0000-0001-9465-052X)
- Leona Lindberg (ORCID: https://orcid.org/0000-0002-9503-1963)
- Katie P. Davies
- Ursula M. Leonard
- Elena Arranz (ORCID: https://orcid.org/0000-0002-8833-9257)
- Sinéad N. McCarthy (ORCID: https://orcid.org/0000-0001-9216-4763)
Institutions
- University College Dublin (IE)
- Queen's University Belfast (GB)
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- University College Cork (IE)
- Food for Health Ireland (IE)
- Instituto de Investigación en Ciencias de la Alimentación (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-09-08
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.09.009
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15