Seasonal variations in the connection between tomato consumption and all-cause and cardio-cerebrovascular mortality
Tomato consumption in different seasons shows different results with mortality: in-season intake corresponds to decreased all-cause mortality, whereas off-season intake is related to a lower risk of cardio-cerebrovascular mortality. These findings underscore the importance of considering seasonal dietary patterns in nutritional recommendations.
Authors
- Chen Liang (ORCID: https://orcid.org/0000-0002-1552-2077)
- Ming Cui
- Lili Wang (ORCID: https://orcid.org/0000-0003-2308-7404)
- Jie Li (ORCID: https://orcid.org/0009-0006-8674-1775)
- Jiayin Lin (ORCID: https://orcid.org/0000-0001-9472-1981)
Institutions
- Dalian Medical University (CN)
- Ruijin Hospital (CN)
- Second Affiliated Hospital of Dalian Medical University (CN)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2025-09-08
- DOI
- https://doi.org/10.29219/fnr.v69.12302
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00