Changes in food choices and dietary patterns during the lifestyle intervention and their association with type 2 diabetes risk in participants with high or low genetic risk for type 2 diabetes
A group-based lifestyle intervention improved diet quality. Healthy dietary pattern associated with lower risk for T2D whereas unhealthy pattern associated with higher risk. After stratification by the GRS, associations were evident in participants with a high genetic risk for T2D.
Authors
- U. Tolonen (ORCID: https://orcid.org/0000-0002-0564-9920)
- Ursula Schwab (ORCID: https://orcid.org/0000-0003-1838-7525)
- Maria Lankinen (ORCID: https://orcid.org/0000-0002-9158-283X)
- Markku Laakso (ORCID: https://orcid.org/0000-0002-3394-7749)
Institutions
- University of Eastern Finland (FI)
- Kuopio University Hospital (FI)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-09-01
- DOI
- https://doi.org/10.1007/s00394-025-03791-x
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88