Exploring the effect of viable but non-culturable (VBNC) state Salmonella Enteritidis on gut microbiome imbalance in an infectious colitis model

• The impacts of VBNC S. Enteritidis on intestinal inflammation and gut microbiome. • Histopathological alterations and elevated inflammatory cytokines were observed. • Firmicutes/Bacteroidota ratio in VBNC S. Enteritidis group was highest. • VBNC S. Enteritidis exacerbated colitis in mice. Salmonella Enteritidis ( S. Enteritidis ), one of the most frequent food infections, causes ulcerative colitis and then a viable but nonculturable (VBNC) state with chlorine treatment, in which the bacteria do not grow in culture medium but are still potentially virulent. To investigate the impact of VBNC-state S. Enteritidis on the intestinal inflammation and pathogenic gut microbiome changes, we established a dextran sulfate sodium (DSS), VBNC+DSS and CVCC+DSS ( S. Enteritidis in the logarithmic growth phase) induced mice colitis model. Histopathological analysis, immunohistochemistry, and immunofluorescence staining were used to evaluated the effects of VBNC-state S. Enteritidis on the intestinal inflammation in DSS-induced colitis mice. Next, we employed 16S rRNA sequencing and diversity analysis to characterize the heterogeneity of gut microbiota. The results demonstrated that VBNC-state S. Enteritidis exacerbated colitis severity, as evidenced by colonic shortening, histopathological alterations, and elevated levels of pro-inflammatory cytokines (LPS, TNF-α, and IL-6). VBNC-state S. Enteritidis severely compromised intestinal barrier function, characterized by a marked reduction in goblet cell density, diminished mucus layer thickness, and downregulated expression of critical junctional proteins (MUC2 and occludin). Notably, we observed that a significantly elevated Firmicutes/Bacteroidota (F/B) ratio in VBNC+DSS group, which might be a pathogenic factor for ulcerative colitis. In addition, the relative abundance of pathogenic bacteria of Samonella enterica, Escherichia flexneri, Enterococcus faecalis and Klebsiella pneumoniae showed marked increase in the VBNC+DSS groups. The results of PICRUSt and KEGG pathway analysis in VBNC+DSS group showed higher abundance of flagellar assembly and bacterial secretion system. This study provided critical insights into the microbiota dynamics and immune responses associated with VBNC-state S. Enteritidis exposure in the context of DSS-induced colitis.

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Publication Details

Journal
Journal of Future Foods
Published
2025-09-01
DOI
https://doi.org/10.1016/j.jfutfo.2025.05.016
Citations
3
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
2.42
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article

Exploring the effect of viable but non-culturable (VBNC) state Salmonella Enteritidis on gut microbiome imbalance in an infectious colitis model

Xingning Xiao, Daniele Fernanda Maffei, Yingping Xiao, Qingli Dong et al.
3 citations
Journal of Future Foods
Gut microbiota and health
2.42
article

Exploring the effect of viable but non-culturable (VBNC) state Salmonella Enteritidis on gut microbiome imbalance in an infectious colitis model

Xingning Xiao, Daniele Fernanda Maffei, Yingping Xiao, Qingli Dong, Hua Yang, Feng Liu, Wensi Wang
article en
3 citations

Abstract

• The impacts of VBNC S. Enteritidis on intestinal inflammation and gut microbiome. • Histopathological alterations and elevated inflammatory cytokines were observed. • Firmicutes/Bacteroidota ratio in VBNC S. Enteritidis group was highest. • VBNC S. Enteritidis exacerbated colitis in mice. Salmonella Enteritidis ( S. Enteritidis ), one of the most frequent food infections, causes ulcerative colitis and then a viable but nonculturable (VBNC) state with chlorine treatment, in which the bacteria do not grow in culture medium but are still potentially virulent. To investigate the impact of VBNC-state S. Enteritidis on the intestinal inflammation and pathogenic gut microbiome changes, we established a dextran sulfate sodium (DSS), VBNC+DSS and CVCC+DSS ( S. Enteritidis in the logarithmic growth phase) induced mice colitis model. Histopathological analysis, immunohistochemistry, and immunofluorescence staining were used to evaluated the effects of VBNC-state S. Enteritidis on the intestinal inflammation in DSS-induced colitis mice. Next, we employed 16S rRNA sequencing and diversity analysis to characterize the heterogeneity of gut microbiota. The results demonstrated that VBNC-state S. Enteritidis exacerbated colitis severity, as evidenced by colonic shortening, histopathological alterations, and elevated levels of pro-inflammatory cytokines (LPS, TNF-α, and IL-6). VBNC-state S. Enteritidis severely compromised intestinal barrier function, characterized by a marked reduction in goblet cell density, diminished mucus layer thickness, and downregulated expression of critical junctional proteins (MUC2 and occludin). Notably, we observed that a significantly elevated Firmicutes/Bacteroidota (F/B) ratio in VBNC+DSS group, which might be a pathogenic factor for ulcerative colitis. In addition, the relative abundance of pathogenic bacteria of Samonella enterica, Escherichia flexneri, Enterococcus faecalis and Klebsiella pneumoniae showed marked increase in the VBNC+DSS groups. The results of PICRUSt and KEGG pathway analysis in VBNC+DSS group showed higher abundance of flagellar assembly and bacterial secretion system. This study provided critical insights into the microbiota dynamics and immune responses associated with VBNC-state S. Enteritidis exposure in the context of DSS-induced colitis.

Journal of Future Foods
University of Shanghai for Science and Technology (CN), Forest Science and Research Institute (BR), ZheJiang Academy of Agricultural Sciences (CN), China Jiliang University (CN)
Openalex Percentile: Top 10%
Gut microbiota and health
2.42
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