Associations Between Dietary Factors, Metabolic Factors, Sleep Disorders, Physical Activity, and the Risk of Multiple Sclerosis: A Univariable and Multivariable Mendelian Randomization Study

Observational studies propose associations between sleep disorders, dietary factors, metabolic factors, physical activity, and multiple sclerosis (MS). However, the causal nature of these relationships remains unclear. This study aims to determine whether these factors causally influence MS risk through Mendelian randomization (MR) analysis. We utilized two-sample MR to investigate the causal relationships between 29 distinct traits related to sleep disorders, dietary factors, metabolic factors, physical activity, and their impact on MS. The inverse-variance weighted (IVW) method served as the primary analytical tool to estimate causality. Univariate Mendelian randomization analyses (UVMR) demonstrated that higher genetically predicted chronotype (OR = 0.571; <i>p</i> = 0.044), pork intake (OR = 6.764; <i>p</i> = 0.005), fish/liver oil dietary supplements (OR = 0.119, <i>p</i> = 0.002), body mass index (BMI, OR = 1.347; <i>p</i> = 0.004), type 2 diabetes (T2DM, OR = 1.122; <i>p</i> = 0.032), hip circumference (OR = 1.267; <i>p</i> = 0.023), short sleep duration (OR = 0.170; <i>p</i> = 0.013), and moderate to vigorous physical activity (MVPA, OR = 0.282; <i>p</i> < 0.001) were significantly associated with the risk of MS. In the multivariate Mendelian randomization (MVMR) analyses, the significant causal associations between pork intake, BMI, T2DM, and MVPA with MS were robust even after adjusting for potential confounding variables. However, after adjusting for these confounders, the initially observed causal links between the remaining four exposure factors and MS were no longer statistically significant. This study suggests that certain factors may have a causal relationship with MS risk. Specifically, increased participation in moderate to vigorous physical activity may reduce the risk of MS, whereas higher BMI, greater pork intake, and a history of T2DM may increase the risk of MS.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-09-01
DOI
https://doi.org/10.1002/fsn3.70905
Citations
1
Primary Topic
Genetic Mapping and Diversity in Plants and Animals
Type
article
Field-Weighted Citation Impact
1.82

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article

Associations Between Dietary Factors, Metabolic Factors, Sleep Disorders, Physical Activity, and the Risk of Multiple Sclerosis: A Univariable and Multivariable Mendelian Randomization Study

Minheng Zhang, Minghui Wu, Hongwei Liu, Xuan Chen et al.
1 citations
Food Science & Nutrition
Genetic Mapping and Diversity in Plants and Animals
1.82
article

Associations Between Dietary Factors, Metabolic Factors, Sleep Disorders, Physical Activity, and the Risk of Multiple Sclerosis: A Univariable and Multivariable Mendelian Randomization Study

Minheng Zhang, Minghui Wu, Hongwei Liu, Xuan Chen, Haixia Fan, Jie Yang
article en
1 citations

Abstract

Observational studies propose associations between sleep disorders, dietary factors, metabolic factors, physical activity, and multiple sclerosis (MS). However, the causal nature of these relationships remains unclear. This study aims to determine whether these factors causally influence MS risk through Mendelian randomization (MR) analysis. We utilized two-sample MR to investigate the causal relationships between 29 distinct traits related to sleep disorders, dietary factors, metabolic factors, physical activity, and their impact on MS. The inverse-variance weighted (IVW) method served as the primary analytical tool to estimate causality. Univariate Mendelian randomization analyses (UVMR) demonstrated that higher genetically predicted chronotype (OR = 0.571; <i>p</i> = 0.044), pork intake (OR = 6.764; <i>p</i> = 0.005), fish/liver oil dietary supplements (OR = 0.119, <i>p</i> = 0.002), body mass index (BMI, OR = 1.347; <i>p</i> = 0.004), type 2 diabetes (T2DM, OR = 1.122; <i>p</i> = 0.032), hip circumference (OR = 1.267; <i>p</i> = 0.023), short sleep duration (OR = 0.170; <i>p</i> = 0.013), and moderate to vigorous physical activity (MVPA, OR = 0.282; <i>p</i> < 0.001) were significantly associated with the risk of MS. In the multivariate Mendelian randomization (MVMR) analyses, the significant causal associations between pork intake, BMI, T2DM, and MVPA with MS were robust even after adjusting for potential confounding variables. However, after adjusting for these confounders, the initially observed causal links between the remaining four exposure factors and MS were no longer statistically significant. This study suggests that certain factors may have a causal relationship with MS risk. Specifically, increased participation in moderate to vigorous physical activity may reduce the risk of MS, whereas higher BMI, greater pork intake, and a history of T2DM may increase the risk of MS.

Food Science & NutritionVol. 13(9)
Shanxi Medical University (CN), Second People 's Hospital of Jinzhong (CN), First Hospital of Shanxi Medical University (CN)
Medical Research Council
Openalex Percentile: Top 13%
Genetic Mapping and Diversity in Plants and Animals
1.82
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