Copper(II) Complex of Graphene Oxide for Highly Selective and Sensitive Fluorescence Sensing of Histidine in Water and Milk

Abstract In this work, a good water‐dispersible GO‐Cu 2+ ‐1, 8‐diaminonaphthalene complex (GCU) was synthesized from graphene oxide (GO), CuCl 2 , and 1, 8‐diaminonaphthalene in mild condition. The GCU achieved histidine detection with high selectivity and high sensitivity. Upon addition of histidine, the fluorescence intensity of GCU at 410 nm increased significantly due to the blocked photoinduced electron transfer (PET) process. The linear concentrations range of histidine detection was from 0.1 to 4.0 µM, with a limit of detection (LOD) of 0.027 µM. Common amino acids and proteins do not affect the detection of histidine by GCU in water. Furthermore, the GCU has been successfully applied not only to detect histidine in water but also to measure histidine in milk. The fluorescence sensor‐based assay using GCU represents a promising method for nutritional monitoring.

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Publication Details

Journal
ChemistrySelect
Published
2025-09-01
DOI
https://doi.org/10.1002/slct.202502990
Citations
1
Primary Topic
Advanced biosensing and bioanalysis techniques
Type
article
Field-Weighted Citation Impact
0.81
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article

Copper(II) Complex of Graphene Oxide for Highly Selective and Sensitive Fluorescence Sensing of Histidine in Water and Milk

Yijun Yu, Linling Li, Haibiao Chen, Chao Teng et al.
1 citations
ChemistrySelect
Advanced biosensing and bioanalysis techniques
0.81
article

Copper(II) Complex of Graphene Oxide for Highly Selective and Sensitive Fluorescence Sensing of Histidine in Water and Milk

Yijun Yu, Linling Li, Haibiao Chen, Chao Teng, Jie He, Chen Zhang
article en
1 citations

Abstract

Abstract In this work, a good water‐dispersible GO‐Cu 2+ ‐1, 8‐diaminonaphthalene complex (GCU) was synthesized from graphene oxide (GO), CuCl 2 , and 1, 8‐diaminonaphthalene in mild condition. The GCU achieved histidine detection with high selectivity and high sensitivity. Upon addition of histidine, the fluorescence intensity of GCU at 410 nm increased significantly due to the blocked photoinduced electron transfer (PET) process. The linear concentrations range of histidine detection was from 0.1 to 4.0 µM, with a limit of detection (LOD) of 0.027 µM. Common amino acids and proteins do not affect the detection of histidine by GCU in water. Furthermore, the GCU has been successfully applied not only to detect histidine in water but also to measure histidine in milk. The fluorescence sensor‐based assay using GCU represents a promising method for nutritional monitoring.

ChemistrySelectVol. 10(35)
Shenzhen Polytechnic University (CN)
Openalex Percentile: Top 24%
Advanced biosensing and bioanalysis techniques
0.81
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