Industrial Applications of Selected <i>JFS</i> Articles
Excess dietary sodium is a major contributor to hypertension and cardiovascular disease, yet sodium remains pervasive in processed and restaurant foods due to its multifaceted functional roles in flavor, preservation, and texture.The food industry faces the dual imperative of improving nutrition while retaining taste and acceptability.The Institute of Food Technologists' Journal of Food Science Special Collection on "Sodium Reduction in Foods" (https://ift.onlinelibrary.wiley.com/doi/toc/10
Authors
- James Giese
Publication Details
- Journal
- Journal of Food Science
- Published
- 2025-09-01
- DOI
- https://doi.org/10.1111/1750-3841.70538
- Primary Topic
- Nuclear Engineering Thermal-Hydraulics
- Type
- article
- Field-Weighted Citation Impact
- 0.00