Dietary vitamin E intake in metabolic dysfunction–associated steatotic liver disease and all-cause/cause-specific mortality
Higher dietary vitamin E intake in MASLD was associated with a lower risk of all-cause mortality.
Authors
- Pojsakorn Danpanichkul (ORCID: https://orcid.org/0000-0002-9121-165X)
- Aijaz Ahmed (ORCID: https://orcid.org/0000-0002-3609-8586)
- Donghee Kim (ORCID: https://orcid.org/0000-0003-1919-6800)
- Karn Wijarnpreecha
Institutions
- Texas Tech University (US)
- University of Arizona (US)
- Banner - University Medical Center Phoenix (US)
- Texas Tech University Health Sciences Center (US)
- Stanford University (US)
Publication Details
- Journal
- European Journal of Gastroenterology & Hepatology
- Published
- 2025-08-20
- DOI
- https://doi.org/10.1097/meg.0000000000003065
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00