Fermentation of Organic Wastes for Feed Protein Production: Focus on Agricultural Residues and Industrial By-Products Tied to Agriculture

Global population growth and dietary transition have intensified demand for livestock and aquaculture products, thereby escalating demand for high-quality animal feed. Conventional protein sources, including soybean meal and fishmeal, face severe supply constraints driven by intense competition for arable land, worsening water scarcity, overexploitation of fishery resources, and rising production costs. These challenges are especially pronounced within agricultural systems. Evidence demonstrates that converting agriculturally derived organic wastes and agri-industrial by-products into feed protein can simultaneously alleviate these pressures, address agricultural waste disposal challenges, and reduce the carbon footprint associated with agricultural production. This review synthesizes fermentation processes for generating feed protein from agricultural organic wastes by employing functionally adapted microorganisms or microbial consortia. This distinguishes it from prior studies, which focused solely on single waste streams or individual microbial strains. It aims to advance feed protein production through an integrated approach that unites agricultural organic wastes, microorganisms, and fermentation processes, thereby promoting resource-oriented utilization of agricultural organic wastes and providing actionable solutions to alleviate feed protein scarcity.