Influence of Pelagic Sargassum spp. On Soil Amelioration for Seed Germination and Seedling Growth of Corn (Zea mays), Scotch Bonnet Pepper (Capsicum chinense), and Tomato (Solanum lycopersicum)

Pelagic Sargassum impacts the Caribbean and West Africa since 2011, disrupting economies and bringing major environmental, social, and health concerns. Avenues explored to valorise this biomass include the production of liquid biofertilisers and biostimulants. There has been less emphasis on the production of compost and mulch, and on their impact on plant growth. Therefore, the effects of compost and mulch prepared from rinsed and unrinsed Sargassum on corn, tomato, and pepper were investigated in this study. The elemental composition of soil, compost, mulch, and plant samples was also assessed to investigate the potential transfer of metals and metalloids from the compost and mulch to different parts of the plants (roots, leaves, and fruits). Sargassum-derived composts exhibited less effects on seed germination compared to mulch. Significant differences (p ≤ 0.05) between treatments were observed for seedling growth parameters (height, shoot diameter, and number of leaves). Post-harvest parameters were mixed with the leaf area index and the root-to-shoot ratios varied significantly between treatments but not moisture content. Variations in elemental concentrations were observed between the different parts of the plants and evaluated against established nutritional recommendations and toxicity thresholds. This study provides foundational insights for optimising pelagic Sargassum-based compost and mulch preparation to support plant growth.