A Multiscale Investigation of Cross-Sectional Shrinkage in Bamboo Culms Using Natural-Speckle Digital Image Correlation During Drying

Bamboo cracking is primarily attributed to the influence of moisture on its structure. Natural-speckle digital image correlation (DIC) was employed to characterize tangential shrinkage in cross-sections, using parenchyma cells as intrinsic speckle patterns. Shrinkage behavior during the 24 h drying process at a temperature of 103 °C across the external, middle, and internal layers was comparatively analyzed in bamboo nodal regions (NR), internodal regions (IR), and transitional zones (TZ, i.e., node–internode interfaces). Moisture had the most pronounced effect on NR, which consistently exhibited the highest moisture content and shrinkage ratios during the drying process. Notably, the drying shrinkage of the external layer was significantly greater than that of other layers. Specifically, the drying shrinkage strain ratio of the external layer of NR is 3.02 times higher than that of the internal layer, while for IR, it is 3.60 times higher. Furthermore, the external layer of NR exhibits substantial deformation during the initial stages of drying, with a drying shrinkage strain ratio of 5.96% for 2 h. The results demonstrated that shrinkage deformation in bamboo nodes was significantly greater than in other regions, offering valuable insights for developing strategies to mitigate bamboo cracking.