Multienzyme supplementation alleviates the performance of hens fed diets with lower crude protein and energy levels during peak to late production phase

This study examined the effects of supplementing a multienzyme complex on the laying performance, nutrient digestibility, cecal microflora, and digesta viscosity of laying hens fed corn-soybean meal (corn-SBM) and wheat diets. In the 12 weeks trial, 240 37-week Hy-Line Brown layers with an average body weight of 1.99 + 0.5 kg sourced from GANONGBIO, 151, Mageum-gil, Gasan-myeon, Pocheon-si, Gyeonggi-do, South Korea were partitioned into 4 treatments as 1. CON-: basal diet without multienzyme. 2. CON+: basal diet with 0.035 % multienzyme. 3. Low nutrient-: basal diet reduced by 100 Kcal/kg ME and 0.05 % CP without multienzyme. 3. Low nutrient+: basal diet reduced by 100 Kcal/kg ME and 0.05 % CP with 0.035 % multienzyme. Each treatment consisted of 15 replicates with 4 hens per replicate in a completely randomized design. Results showed body weight, average daily feed intake, and average egg weight remained unaffected across treatments. However, hens in the Low nutrient+ group showed higher (p < 0.05) hen-day egg production and egg mass, with a lower feed conversion ratio, comparable to birds in CON+. Egg and eggshell quality parameters were not influenced by the treatments. Nutrient digestibility results revealed higher (p < 0.05) dry matter digestibility in the Low nutrient+ and CON+, while no differences were observed for gross energy, crude protein, ether extract, ash, or amino acid digestibility. Non-starch polysaccharide digestibility and inositol release were improved (p < 0.05) in the Low nutrient+, although xylan digestibility remained unchanged. Cecal Lactobacillus spp. counts increased (p < 0.05), and digesta viscosity was reduced (p < 0.05) in the Low nutrient+ and CON+ groups, indicating enhanced gut health. We concluded that the multienzyme complex at 0.035 % improved performance and nutrient digestibility in hens fed corn-wheat-SBM diets reduced by 100 kcal ME and 0.5 % CP. This suggests multienzyme supplementation can lower feed cost without affecting productivity.

Authors

Institutions

Publication Details

Journal
Poultry Science
Published
2025-09-10
DOI
https://doi.org/10.1016/j.psj.2025.105823
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Multienzyme supplementation alleviates the performance of hens fed diets with lower crude protein and energy levels during peak to late production phase

S.L. Ingale, Jun Young Mun, Abdolreza Hosseindoust, Priscilla Neves Silvestre et al.
Poultry Science
Animal Nutrition and Physiology
article

Multienzyme supplementation alleviates the performance of hens fed diets with lower crude protein and energy levels during peak to late production phase

S.L. Ingale, Jun Young Mun, Abdolreza Hosseindoust, Priscilla Neves Silvestre, Habeeb Tajudeen, Jin‐Soo Kim, Anushka Lokhande, Sang Hun Ha
article en

Abstract

This study examined the effects of supplementing a multienzyme complex on the laying performance, nutrient digestibility, cecal microflora, and digesta viscosity of laying hens fed corn-soybean meal (corn-SBM) and wheat diets. In the 12 weeks trial, 240 37-week Hy-Line Brown layers with an average body weight of 1.99 + 0.5 kg sourced from GANONGBIO, 151, Mageum-gil, Gasan-myeon, Pocheon-si, Gyeonggi-do, South Korea were partitioned into 4 treatments as 1. CON-: basal diet without multienzyme. 2. CON+: basal diet with 0.035 % multienzyme. 3. Low nutrient-: basal diet reduced by 100 Kcal/kg ME and 0.05 % CP without multienzyme. 3. Low nutrient+: basal diet reduced by 100 Kcal/kg ME and 0.05 % CP with 0.035 % multienzyme. Each treatment consisted of 15 replicates with 4 hens per replicate in a completely randomized design. Results showed body weight, average daily feed intake, and average egg weight remained unaffected across treatments. However, hens in the Low nutrient+ group showed higher (p < 0.05) hen-day egg production and egg mass, with a lower feed conversion ratio, comparable to birds in CON+. Egg and eggshell quality parameters were not influenced by the treatments. Nutrient digestibility results revealed higher (p < 0.05) dry matter digestibility in the Low nutrient+ and CON+, while no differences were observed for gross energy, crude protein, ether extract, ash, or amino acid digestibility. Non-starch polysaccharide digestibility and inositol release were improved (p < 0.05) in the Low nutrient+, although xylan digestibility remained unchanged. Cecal Lactobacillus spp. counts increased (p < 0.05), and digesta viscosity was reduced (p < 0.05) in the Low nutrient+ and CON+ groups, indicating enhanced gut health. We concluded that the multienzyme complex at 0.035 % improved performance and nutrient digestibility in hens fed corn-wheat-SBM diets reduced by 100 kcal ME and 0.5 % CP. This suggests multienzyme supplementation can lower feed cost without affecting productivity.

Poultry ScienceVol. 104(11)
Kangwon National University (KR)
Openalex Percentile: Top 72%
Animal Nutrition and Physiology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.