The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia

This study aims to evaluate the Muslim community in Kota Kinabalu, Sabah, Malaysia, regarding their knowledge and attitudes toward halal products and how they relate to buying halal food products. A questionnaire was filled out by 390 respondents in total. The survey was given out in person or online (via email or a Google Form). Descriptive analysis and the correlation test were used to analyse the data. Findings from this study revealed that the majority of respondents demonstrated an acceptable understanding and attitude toward halal concepts and their food applications. Knowledge and attitude towards halal also showed a significant positive correlation toward intention to buy halal food products (p<0.05). In conclusion, a consumer's attitude and level of understanding greatly influence their propensity to buy halal products. Therefore, in order for the halal business to continue growing, the authorities must constantly create awareness and promote halal products.

Authors

Publication Details

Journal
International Journal of Food
Published
2025-03-26
DOI
https://doi.org/10.51200/ijf.v2i1.5721
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
0.00
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article

The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia

Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Sharifudin Md. Shaarani, Aizul Azri Azizan et al.
International Journal of Food
Halal products and consumer behavior
article

The Influence of Halal Knowledge and Attitude on Purchase Attention of Halal Food: A Case Study in Sabah, Malaysia

Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Sharifudin Md. Shaarani, Aizul Azri Azizan, Nurul Atiqa Mohd Tahir, Noor Qhairul Izzreeen Md Nor
article en

Abstract

This study aims to evaluate the Muslim community in Kota Kinabalu, Sabah, Malaysia, regarding their knowledge and attitudes toward halal products and how they relate to buying halal food products. A questionnaire was filled out by 390 respondents in total. The survey was given out in person or online (via email or a Google Form). Descriptive analysis and the correlation test were used to analyse the data. Findings from this study revealed that the majority of respondents demonstrated an acceptable understanding and attitude toward halal concepts and their food applications. Knowledge and attitude towards halal also showed a significant positive correlation toward intention to buy halal food products (p<0.05). In conclusion, a consumer's attitude and level of understanding greatly influence their propensity to buy halal products. Therefore, in order for the halal business to continue growing, the authorities must constantly create awareness and promote halal products.

International Journal of FoodVol. 2(1)
Openalex Percentile: Top 68%
Halal products and consumer behavior
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