Prevalence of acute reactions to gluten contamination of the diet in children with celiac disease
One-third of children with CeD on a GFD experience acute reactions to accidental gluten ingestion. These reactions typically arise rapidly and are dominated by gastrointestinal symptoms, aligning with reports from existing literature, where vomiting and nausea have been observed in 3%-46% of patients at the time of CeD diagnosis and in 13%-61% during gluten challenge.
Authors
- Carlo Catassi (ORCID: https://orcid.org/0000-0002-5727-2918)
- Chiara Monachesi (ORCID: https://orcid.org/0000-0002-3117-2652)
- Elena Lionetti (ORCID: https://orcid.org/0000-0002-4255-8972)
- Durval Damiani (ORCID: https://orcid.org/0000-0002-2748-4442)
- Simona Gatti (ORCID: https://orcid.org/0000-0002-5923-5213)
- Dorina Pjetraj (ORCID: https://orcid.org/0000-0002-0238-7865)
- Salima Ricci
- Milena Ascani
Institutions
- Marche Polytechnic University (IT)
- Massachusetts General Hospital (US)
Publication Details
- Journal
- Frontiers in Pediatrics
- Published
- 2025-09-10
- DOI
- https://doi.org/10.3389/fped.2025.1635944
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00