The association between the MIND-NL diet, Dutch dietary guidelines, and global cognitive function in an older population at risk for cognitive decline
In this study, adherence to the Dutch dietary guidelines was associated with better global cognitive function among older adults under the age of 70 years at risk of cognitive decline. Future research aims at investigating longitudinal associations and confirming the moderating effect of age.
Authors
- Esther Aarts
- Yannick Vermeiren (ORCID: https://orcid.org/0000-0002-2091-5326)
- Ondine van de Rest (ORCID: https://orcid.org/0000-0002-4632-7418)
- Sonja Beers (ORCID: https://orcid.org/0009-0000-8906-9415)
- Jurgen A.H.R. Claassen (ORCID: https://orcid.org/0000-0002-1778-8151)
- Pol Grootswagers
- Kay Deckers (ORCID: https://orcid.org/0000-0003-1339-2974)
- Wiesje M. van der Flier (ORCID: https://orcid.org/0000-0001-8766-6224)
- Sebastian Köhler (ORCID: https://orcid.org/0000-0002-5316-1399)
- Lisa Waterink (ORCID: https://orcid.org/0009-0002-5469-4098)
- C.P.G.M. de Groot (ORCID: https://orcid.org/0000-0003-2778-2789)
- Sietske A.M. Sikkes (ORCID: https://orcid.org/0000-0002-0161-3656)
- Nynke Smidt (ORCID: https://orcid.org/0000-0002-2778-8841)
- M.A.E. de van der Schueren (ORCID: https://orcid.org/0000-0001-5693-0811)
- Lion M. Soons (ORCID: https://orcid.org/0009-0001-6655-3279)
Institutions
- HAN University of Applied Sciences (NL)
- University Medical Center Groningen (NL)
- Radboud University Nijmegen (NL)
- University of Groningen (NL)
- Radboud University Medical Center (NL)
- Maastricht University (NL)
- Amsterdam Neuroscience (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-09-08
- DOI
- https://doi.org/10.1016/j.jnha.2025.100680
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00