Inadequate Micronutrient Intakes: Exploring the Vitamin and Mineral Intakes and Food Sources of New Zealand Aged‐Care Residents
Older residents had a high prevalence of inadequate usual intakes of multiple micronutrients. Both animal and plant-based food groups were important sources of vitamins and minerals, and further work is needed to develop practical policies and methods of ensuring nutritional adequacy in this setting.
Authors
- Jody C Miller (ORCID: https://orcid.org/0000-0001-5422-223X)
- Jillian Joy Haszard (ORCID: https://orcid.org/0000-0001-6312-7795)
- Elizabeth Fleming (ORCID: https://orcid.org/0000-0003-1674-9684)
- Sue MacDonell (ORCID: https://orcid.org/0000-0003-2359-2689)
Institutions
- University of Auckland (NZ)
- University of Otago (NZ)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-09-09
- DOI
- https://doi.org/10.1111/jhn.70123
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- University of Otago
- University of Auckland