Automated volumetric MRI quantification of body fat and skeletal muscle in the UK Biobank: technical validation against expert manual segmentations and comparison with single-slice techniques

We found robust correlations between manually segmented, automated volumetric, and semi-automated single-slice body composition methods. The interchangeability of these methods suggests that for each application the method should be selected according to practical considerations, operational differences and measurement granularity, rather than technical performance.

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Publication Details

Journal
Abdominal Radiology
Published
2025-09-08
DOI
https://doi.org/10.1007/s00261-025-05170-w
Citations
3
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
3.49
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article

Automated volumetric MRI quantification of body fat and skeletal muscle in the UK Biobank: technical validation against expert manual segmentations and comparison with single-slice techniques

Helena Thomaides‐Brears, John McGonigle, Luis Núñez, Jimmy D. Bell et al.
3 citations
Abdominal Radiology
Nutrition and Health in Aging
3.49
article

Automated volumetric MRI quantification of body fat and skeletal muscle in the UK Biobank: technical validation against expert manual segmentations and comparison with single-slice techniques

Helena Thomaides‐Brears, John McGonigle, Luis Núñez, Jimmy D. Bell, Marili Niglas, Matthew D. Robson, E. Louise Thomas, M A Nowak, CJ Hill, Tim Pagliaro, Camillo Bell-Bradford
article en
3 citations

Abstract

We found robust correlations between manually segmented, automated volumetric, and semi-automated single-slice body composition methods. The interchangeability of these methods suggests that for each application the method should be selected according to practical considerations, operational differences and measurement granularity, rather than technical performance.

Abdominal RadiologyVol. 51(4)
British Society of Periodontology (GB), University of Westminster (GB)
Openalex Percentile: Top 7%
Nutrition and Health in Aging
3.49
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