Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of piglets
The substitution of 8% WFSBM for conventional soybean meal exerts positive effects on animal health and fecal microbiota, with particularly noteworthy impacts on gut microbial diversity. © 2025 Society of Chemical Industry.
Authors
- Yingchao Dong (ORCID: https://orcid.org/0000-0003-1409-0994)
- Q. B. Li
- Chengguo Sun (ORCID: https://orcid.org/0000-0003-3580-2153)
- Yutong Sun
- Baoming Shi (ORCID: https://orcid.org/0000-0001-8560-4564)
- Xiaoqin Li
- Xuesong Han (ORCID: https://orcid.org/0000-0001-7159-7949)
- Qingquan Ma (ORCID: https://orcid.org/0000-0002-9053-772X)
- Lin Yang (ORCID: https://orcid.org/0000-0003-0132-9193)
- Bing Cao (ORCID: https://orcid.org/0000-0002-0310-672X)
- Jian Shen (ORCID: https://orcid.org/0000-0003-1877-586X)
Institutions
- Northeast Agricultural University (CN)
- Heze Medical College (CN)
- Heze University (CN)
- Cosmo Oil (Japan) (JP)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-08
- DOI
- https://doi.org/10.1002/jsfa.70170
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China