Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods
The choice of apple juicing process significantly affects the physicochemical properties of AP, influencing its high-value utilization. In practical industrial production, ID-treated pomace balances pomace quality and economic costs, offering an advantageous solution for improving pomace utilization efficiency. © 2025 Society of Chemical Industry.
Authors
- Yitong Xie (ORCID: https://orcid.org/0000-0003-1686-4375)
- Meilin Xian
- Qin Wang (ORCID: https://orcid.org/0000-0002-7838-998X)
- Jinfeng Bi
- Jingwei Liu
- Xin Jin (ORCID: https://orcid.org/0000-0001-9333-0997)
- Mei Li
Institutions
- Ministry of Agriculture and Rural Affairs (CN)
- Zhongkai University of Agriculture and Engineering (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-08
- DOI
- https://doi.org/10.1002/jsfa.70163
- Citations
- 1
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 1.75