A Remote Time-Restricted Eating and Mindfulness Intervention Addressing Risk Factors Associated with Early-Onset Colorectal Cancer Demonstrates Feasibility and Acceptability among Young Adults: A Randomized Controlled Pilot Trial
Increased adiposity and chronic psychosocial stress (CPS) are plausible modifiable contributors of the recent increase in early-onset colorectal cancer (EOCRC). We conducted an 8-week randomized controlled pilot trial evaluating the feasibility and acceptability of time restricted eating (TRE) (daily ad libitum eating between 12-8pm) and Mindfulness ("Mindfulness for Beginners" course from the Calm<sup>®</sup> app) among young adults. Participants were randomized to the following groups: TRE (<i>n</i> = 10); Mindfulness (<i>n</i> = 11); TRE & Mindfulness (<i>n</i> = 11); or Control (<i>n</i> = 11). Forty-three participants were randomized. Acceptability of the trial was high and attrition rates were low (7%). Participants completed 92% of the Mindfulness course, and 90-92% were adherent to the TRE intervention. PSS decreased significantly within the TRE, Mindfulness, and TRE & Mindfulness arms from pre- to post-intervention, but not within the Control arm. The TRE & Mindfulness arm had improvements in visceral fat mass, fasting insulin, fasting glucose, HOMA-IR, hemoglobin A1c, and fecal calprotectin, pre- to post-intervention, compared to the TRE and Mindfulness arms. This study was feasible and well-accepted. Results were promising for the combined TRE & Mindfulness protocol showing superior improvements in perceived stress, visceral adiposity, cardiometabolic and inflammatory markers. It is important to note the limited generalizability of our sample.
Authors
- Mark B. Lockwood (ORCID: https://orcid.org/0000-0003-2534-8583)
- Nathaniel D.M. Jenkins (ORCID: https://orcid.org/0000-0003-1781-3414)
- Kelsey Gabel (ORCID: https://orcid.org/0000-0003-4613-8892)
- Lacey Pezley (ORCID: https://orcid.org/0000-0003-3385-8460)
- Lisa Tussing‐Humphreys (ORCID: https://orcid.org/0000-0002-7015-2961)
- Zhengjia Chen (ORCID: https://orcid.org/0000-0002-6301-4931)
- Keith Naylor (ORCID: https://orcid.org/0000-0001-9871-8317)
- Alyshia Hamm
- Cecília Elias
- Kate Cares (ORCID: https://orcid.org/0000-0001-5382-1409)
- Alana Biggers (ORCID: https://orcid.org/0000-0002-1210-1779)
- Dylan Webber
- Saba Nadeem
- Vanessa M. Oddo (ORCID: https://orcid.org/0000-0002-8893-0637)
- Beatriz Peñalver Bernabé (ORCID: https://orcid.org/0000-0002-4547-4248)
- Kestutis Bendinskas (ORCID: https://orcid.org/0000-0002-0275-520X)
- Manoela Lima Oliveira (ORCID: https://orcid.org/0000-0002-6751-0684)
- Lisa Kay Sharp (ORCID: https://orcid.org/0000-0002-7809-9042)
- Yanhui Li (ORCID: https://orcid.org/0000-0002-5700-3953)
- Maigh Attre (ORCID: https://orcid.org/0000-0002-7868-3302)
- Brooke Klatkiewicz
- Tony Overhiser
- Dana Bogseth
Institutions
- University of Iowa (US)
- University of Illinois Urbana-Champaign (US)
- Illinois College (US)
- University of Illinois System (US)
- University of Illinois Chicago (US)
- Neurobehavioral Systems (US)
- State University of New York at Oswego (US)
Publication Details
- Journal
- Nutrition and Cancer
- Published
- 2025-09-09
- DOI
- https://doi.org/10.1080/01635581.2025.2557642
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- University of Illinois at Urbana-Champaign
- University of Illinois at Chicago
- National Cancer Institute
- Cancer Center, University of Illinois at Chicago