Increasing inequality in agri-food value chains: global trends from 1995-2020

Agri-food systems are increasingly globalised. In the last three decades, as national food systems have become more interdependent, the distribution of productive activities and economic value between different actors and countries has changed. Prior research on domestic agri-food value chains has shown that the farm share of food-system income has declined consistently, while post-farmgate sectors capture the majority of income. Market concentration in post-farmgate sectors is high in industrialised economies and is driving food-system transformations in developing economies. Here, we extend this analysis to assess the global distributional consequences of food-system transformations for the first time. We use multi-regional input-output data to disaggregate food expenditures between different countries and sectors across agri-food value chains, from 1995 to 2020. We arrive at several main findings: 1) agricultural production for food and industrial inputs has increasingly shifted to the global South, 2) global food-system income is increasingly captured by post-farm activities in the global North, and 3) a substantial share of food-system income is captured in low-tax jurisdictions with low agricultural production. These findings demonstrate that the contemporary agri-food system and agricultural trade are skewing the distribution of economic returns away from agricultural producers in the global South. • Over the last few decades, production and consumption of agri-food commodities have become globalised. • Agricultural production for food and industrial inputs has increasingly shifted to the global South between 1995 and 2020. • Global food-system incomes are increasingly captured by post-farm activities in the global North. • The global North's share of non-farm incomes are disproportionately more than their share of agricultural production. • A substantial share of food-system income is captured in low-tax jurisdictions with low agricultural production and the North.

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Publication Details

Journal
Global Food Security
Published
2025-09-01
DOI
https://doi.org/10.1016/j.gfs.2025.100883
Citations
7
Primary Topic
Global trade, sustainability, and social impact
Type
article
Field-Weighted Citation Impact
15.58

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article

Increasing inequality in agri-food value chains: global trends from 1995-2020

Meghna Goyal, Praveen Jha, Jason Hickel
7 citations
Global Food Security
Global trade, sustainability, and social impact
15.58
article

Increasing inequality in agri-food value chains: global trends from 1995-2020

Meghna Goyal, Praveen Jha, Jason Hickel
article en
7 citations

Abstract

Agri-food systems are increasingly globalised. In the last three decades, as national food systems have become more interdependent, the distribution of productive activities and economic value between different actors and countries has changed. Prior research on domestic agri-food value chains has shown that the farm share of food-system income has declined consistently, while post-farmgate sectors capture the majority of income. Market concentration in post-farmgate sectors is high in industrialised economies and is driving food-system transformations in developing economies. Here, we extend this analysis to assess the global distributional consequences of food-system transformations for the first time. We use multi-regional input-output data to disaggregate food expenditures between different countries and sectors across agri-food value chains, from 1995 to 2020. We arrive at several main findings: 1) agricultural production for food and industrial inputs has increasingly shifted to the global South, 2) global food-system income is increasingly captured by post-farm activities in the global North, and 3) a substantial share of food-system income is captured in low-tax jurisdictions with low agricultural production. These findings demonstrate that the contemporary agri-food system and agricultural trade are skewing the distribution of economic returns away from agricultural producers in the global South. • Over the last few decades, production and consumption of agri-food commodities have become globalised. • Agricultural production for food and industrial inputs has increasingly shifted to the global South between 1995 and 2020. • Global food-system incomes are increasingly captured by post-farm activities in the global North. • The global North's share of non-farm incomes are disproportionately more than their share of agricultural production. • A substantial share of food-system income is captured in low-tax jurisdictions with low agricultural production and the North.

Global Food SecurityVol. 46
Institució Catalana de Recerca i Estudis Avançats (ES), Universitat Autònoma de Barcelona (ES), Jawaharlal Nehru University (IN), London School of Economics and Political Science (GB)
Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación
Openalex Percentile: Top 1%
Global trade, sustainability, and social impact
15.58
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