Associations between diet quality and regional factors in Korea vary according to individuals’ characteristics: a cross-sectional study
The association between diet quality and regional factors varied depending on the resident's sociodemographic characteristics. Both regional and individual sociodemographic factors must be considered to address gaps in nutritional equity.
Authors
- Clara Yongjoo Park (ORCID: https://orcid.org/0000-0001-5868-7130)
- Jeonghwa Lee (ORCID: https://orcid.org/0000-0001-8178-6807)
- Hae-Ra Han (ORCID: https://orcid.org/0009-0009-0607-432X)
Institutions
- Chonnam National University (KR)
- Chonnam National University Hospital (KR)
Publication Details
- Journal
- Korean Journal of Community Nutrition
- Published
- 2025-08-31
- DOI
- https://doi.org/10.5720/kjcn.2025.00157
- Citations
- 1
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Korea Disease Control and Prevention Agency