Efficacy of Aqueous Moringa Oleifera Leaf Extract as a Natural Alternative to Antibiotics in Broiler Chickens: Impacts on Growth, Digestibility, and Blood Lipid Profile

Excessive use of antibiotic growth promoters (AGPs) in broiler rearing has led to severe issues due to antimicrobial resistance and drug residues in meat. This study was conducted to evaluate aqueous Moringa oleifera leaf extract (MOLE) as a natural alternative to antibiotics in broiler chickens. 150 broiler chicks were randomly distributed into five groups: one control, three MOLE-treated groups (60, 90, and 120 mL/L), and one Enrofloxacin-treated group (an antibiotic). The birds were monitored for a 35-day trial period, split further into a starter phase (0-21 days) and a finisher phase (22-35 days). The results were that at the starter phase of their lives, birds treated with MOLE120 experienced better body weight gain and optimal feed conversion ratio (FCR), which showed improved early growth performance. In the finisher phase, the MOLE90 group demonstrated the best FCR and a favorable weight gain, showing better efficiency at later stages. Crude protein digestibility was highest in the MOLE90 group (69.97%), and apparent metabolizable energy also increased in all MOLE-treated groups, especially MOLE120 (2938.9 kcal/kg). Regarding the blood lipid profile, the MOLE90 group had the lowest low-density lipoprotein (LDL) (82.3 mg/dL) and cholesterol (181.7 mg/dL), while MOLE120 achieved the highest high-density lipoprotein (HDL) level (92.6 mg/dL) with significant (<i>p</i> < 0.05) effects across all parameters. Triglycerides were slightly higher in MOLE groups but remained within physiological limits. In conclusion, MOLE supplementation, particularly at 90-120 mL/L, improved performance and blood lipid metabolism in a phase-specific manner. MOLE120 was more effective in early growth, while MOLE90 proved optimal in the finishing stage. This study supports the potential of MOLE as a phytogenic substitute for antibiotics in poultry production.