Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)
Review of: Experiencing and Envisioning Food: Designing for Change , Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024) Abingdon and Boca Raton, FL: CRC Press and Taylor & Francis Group, 262 pp., ISBN 978-1-03247-989-7, h/bk, GBP 125
Authors
- Zhuotong Scarlett Han
Institutions
- Film Independent (US)
Publication Details
- Journal
- International Journal of Food Design
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1386/ijfd_00076_5
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00