Optimisation of specific absorption heat rate distribution in microwave DIC reactor

The distribution of specific absorption heat rate (SAHR) was evaluated across seven configurations of a microwave cavity in a pilot-scale DIC (Détente Instantanée Contrôlée) reactor. The configurations featured two waveguide apertures, one vertical with two wings and the other horizontal with one wing. SAHR values were calculated from temperature evolution in 2 % Agar gel samples heated by microwave radiation at 2450 MHz. The temperature was measured using eight fibre-optic sensors embedded in a Teflon cross, placed successively at eight different heights along a 306 mm-long glass tube. The experiments demonstrated that SAHR homogeneity is strongly influenced by cavity configuration, with the right vertical aperture and back-wing (R_B) configuration achieving the most uniform axial and radial distributions. Furthermore, SAHR profiles at 500 W and 1500 W exhibited consistency, displaying the scalability of the optimal configuration for diverse power levels. These findings offer valuable insights for optimizing microwave cavity designs to enhance heating uniformity and efficiency in industrial applications. • Optimized SAHR distribution in microwave DIC reactor for improved heating uniformity. • Evaluated seven cavity configurations with varying waveguide apertures and baffle wings. • Achieved most uniform SAHR with right waveguide and back-wing configuration. • Demonstrated SAHR distribution consistency at power levels of 500 W and 1500 W.

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Publication Details

Journal
Food and Bioproducts Processing
Published
2025-09-05
DOI
https://doi.org/10.1016/j.fbp.2025.09.006
Primary Topic
Microwave-Assisted Synthesis and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Optimisation of specific absorption heat rate distribution in microwave DIC reactor

Magdalena Kristiawan, Ladislav Klíma, Karim Allaf, Vaclav Sobolik
Food and Bioproducts Processing
Microwave-Assisted Synthesis and Applications
article

Optimisation of specific absorption heat rate distribution in microwave DIC reactor

Magdalena Kristiawan, Ladislav Klíma, Karim Allaf, Vaclav Sobolik
article en

Abstract

The distribution of specific absorption heat rate (SAHR) was evaluated across seven configurations of a microwave cavity in a pilot-scale DIC (Détente Instantanée Contrôlée) reactor. The configurations featured two waveguide apertures, one vertical with two wings and the other horizontal with one wing. SAHR values were calculated from temperature evolution in 2 % Agar gel samples heated by microwave radiation at 2450 MHz. The temperature was measured using eight fibre-optic sensors embedded in a Teflon cross, placed successively at eight different heights along a 306 mm-long glass tube. The experiments demonstrated that SAHR homogeneity is strongly influenced by cavity configuration, with the right vertical aperture and back-wing (R_B) configuration achieving the most uniform axial and radial distributions. Furthermore, SAHR profiles at 500 W and 1500 W exhibited consistency, displaying the scalability of the optimal configuration for diverse power levels. These findings offer valuable insights for optimizing microwave cavity designs to enhance heating uniformity and efficiency in industrial applications. • Optimized SAHR distribution in microwave DIC reactor for improved heating uniformity. • Evaluated seven cavity configurations with varying waveguide apertures and baffle wings. • Achieved most uniform SAHR with right waveguide and back-wing configuration. • Demonstrated SAHR distribution consistency at power levels of 500 W and 1500 W.

Food and Bioproducts ProcessingVol. 154
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Biopolymères Interactions Assemblages (FR), Czech Academy of Sciences, Institute of Chemical Process Fundamentals (CZ), La Rochelle Université (FR)
FP7 Coordination of Research Activities
Openalex Percentile: Top 82%
Microwave-Assisted Synthesis and Applications
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Optimisation of specific absorption heat rate distribution in microwave DIC reactor — Magdalena Kristiawan, Ladislav Klíma, et al. · Food and Bioproducts Processing (2025) | TGRS Research Map | TGRS