Association between dietary preferences and asthma among first‐grade primary school children
Our findings suggest that certain dietary preferences, particularly for pickled and smoked foods, may be significant risk factors for childhood asthma.
Authors
- Dongsheng Yu (ORCID: https://orcid.org/0000-0003-4222-3985)
- Liujie Zhu
- Zengliang Ruan (ORCID: https://orcid.org/0000-0002-9468-0232)
- Xiaosa Wen
- Xinyue Zhang (ORCID: https://orcid.org/0000-0003-3349-6236)
- Tao Liu (ORCID: https://orcid.org/0000-0002-1182-991X)
- Yongquan Yu (ORCID: https://orcid.org/0000-0001-7330-8805)
- Xinting Su
- Yingzi Chen (ORCID: https://orcid.org/0000-0002-6415-0011)
Institutions
- Karolinska Institutet (SE)
- Zhongda Hospital Southeast University (CN)
- Shanghai Municipal Center For Disease Control Prevention (CN)
- Southeast University (CN)
Publication Details
- Journal
- Pediatric Investigation
- Published
- 2025-09-04
- DOI
- https://doi.org/10.1002/ped4.70021
- Primary Topic
- Asthma and respiratory diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00