Use of FISH‐FLOW as a Method for the Identification and Quantification of Bacterial Populations
ABSTRACT The following article for this Special Issue was published in an earlier Issue . J. E. V. Bucheli, Y. Lee, B. Kim, N. F. Azevedo, A. S. Azevedo, S. D. Todorov, Y. Ji, H. Kang, W. H. Holzapfel, (2025). Use of FISH‐FLOW as a Method for the Identification and Quantification of Bacterial Populations. Molecular Nutrition & Food Research , 69, e202400494. https://doi.org/10.1002/mnfr.202400494 . https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400494
Authors
- Yuri Lee (ORCID: https://orcid.org/0009-0003-2768-8327)
- Yosep Ji
- Andreia S. Azevedo (ORCID: https://orcid.org/0000-0002-0521-2841)
- Jorge Enrique Vazquez Bucheli (ORCID: https://orcid.org/0000-0003-2897-7385)
- Bobae Kim (ORCID: https://orcid.org/0000-0003-1624-8337)
- Wilhelm H. Holzapfel (ORCID: https://orcid.org/0000-0002-3669-1419)
- Svetoslav Dimitrov Todorov (ORCID: https://orcid.org/0000-0002-6377-3305)
- Hyeji Kang (ORCID: https://orcid.org/0000-0002-8982-7420)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2025-09-01
- DOI
- https://doi.org/10.1002/mnfr.70256
- Primary Topic
- Microbial Community Ecology and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00