A Novel Loop-Mediated Isothermal Amplification (LAMP) Assay for Detecting <i>Salmonella</i> Ser. Typhimurium in Egg Products
Developed a LAMP assay for specific detection Salmonella ser. Typhimurium in egg products. The newly developed LAMP assay was 100 times more sensitive than the real-time PCR assay. Our new LAMP assay was validated with hundreds of pure isolates and food samples.
Authors
- Guodong Zhang (ORCID: https://orcid.org/0000-0001-8808-7435)
- Lijun Hu
Institutions
- Center for Food Safety and Applied Nutrition (US)
- United States Food and Drug Administration (US)
- Food and Drug Administration (TH)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2025-09-03
- DOI
- https://doi.org/10.1093/jaoacint/qsaf078
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Food and Drug Administration