<i>Lactobacillus johnsonii‐</i>FM1 modulates gut microbiota and secretes anticancer metabolite vanillic acid to inhibit colorectal tumorigenesis

During colorectal cancer (CRC) progression, probiotics support gut microbial balance, enhance intestinal barrier integrity, and exert antioxidant and anti-inflammatory effects. Such supplementation may slow tumor growth and serve as an adjunctive therapy for CRC. In this study, we evaluated the impact of <i>Lactobacillus johnsonii</i>-FM1 in <i>Apc</i> <sup><i>Min/+</i></sup> and azoxymethane/dextran sulfate sodium-induced CRC mouse models. Our results demonstrate that <i>L. johnsonii</i>-FM1 markedly reduces tumor number, size, and volume in both models. Shotgun metagenomic sequencing showed that <i>L. johnsonii</i>-FM1 increases the abundance of potentially beneficial taxa while decreasing opportunistic pathogens, thereby preserving gut barrier function. Moreover, untargeted metabolomics paired with liquid chromatography-tandem mass spectrometry identified vanillic acid (VCA) as a key bioactive metabolite produced by <i>L. johnsonii</i>-FM1. In vitro, VCA inhibits CRC cell line proliferation, diminishes colony formation, induces cell-cycle arrest, and promotes apoptosis. Mechanistically, VCA attenuates CRC progression by suppressing Wnt/β-catenin signaling. Our findings suggest a promising probiotic-based adjunctive strategy for CRC prevention and treatment.

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Publication Details

Journal
iMetaOmics.
Published
2025-09-01
DOI
https://doi.org/10.1002/imo2.70050
Citations
2
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
2.32

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article

Lactobacillus johnsonii‐FM1 modulates gut microbiota and secretes anticancer metabolite vanillic acid to inhibit colorectal tumorigenesis

Xinjun Liang, Juying Zhou, Wei Lyu, Ling Wang et al.
2 citations
iMetaOmics.
Probiotics and Fermented Foods
2.32
article

Lactobacillus johnsonii‐FM1 modulates gut microbiota and secretes anticancer metabolite vanillic acid to inhibit colorectal tumorigenesis

Xinjun Liang, Juying Zhou, Wei Lyu, Ling Wang, Yanyan Liu, Lu Chen, Shuying Li, Defeng Li, Hui Zhou, Qian Dai
article en
2 citations

Abstract

During colorectal cancer (CRC) progression, probiotics support gut microbial balance, enhance intestinal barrier integrity, and exert antioxidant and anti-inflammatory effects. Such supplementation may slow tumor growth and serve as an adjunctive therapy for CRC. In this study, we evaluated the impact of <i>Lactobacillus johnsonii</i>-FM1 in <i>Apc</i> <sup><i>Min/+</i></sup> and azoxymethane/dextran sulfate sodium-induced CRC mouse models. Our results demonstrate that <i>L. johnsonii</i>-FM1 markedly reduces tumor number, size, and volume in both models. Shotgun metagenomic sequencing showed that <i>L. johnsonii</i>-FM1 increases the abundance of potentially beneficial taxa while decreasing opportunistic pathogens, thereby preserving gut barrier function. Moreover, untargeted metabolomics paired with liquid chromatography-tandem mass spectrometry identified vanillic acid (VCA) as a key bioactive metabolite produced by <i>L. johnsonii</i>-FM1. In vitro, VCA inhibits CRC cell line proliferation, diminishes colony formation, induces cell-cycle arrest, and promotes apoptosis. Mechanistically, VCA attenuates CRC progression by suppressing Wnt/β-catenin signaling. Our findings suggest a promising probiotic-based adjunctive strategy for CRC prevention and treatment.

iMetaOmics.Vol. 2(3)
Army Medical University (CN), University of California, San Francisco (US), Dalian Medical University (CN), Huazhong Agricultural University (CN), Second Affiliated Hospital of Chongqing Medical University (CN), Ministry of Agriculture and Rural Affairs (CN), Tongji Hospital (CN), Hubei Cancer Hospital (CN), Huazhong University of Science and Technology (CN), University of San Francisco (US), Chongqing Medical University (CN)
National Natural Science Foundation of China, Centre Scientifique et Technique du Bâtiment, Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Openalex Percentile: Top 11%
Probiotics and Fermented Foods
2.32
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