WHAT IS IT ABOUT VITAMINS? - VITAMINS AS INVESTIGATIVE KINDS

Abstract Vitamins are important scientific categories in different contexts. This paper argues that vitamins are investigative kinds in middle-range ontologies: categories subject to open-ended investigation and that track features of the world. Section 2 presents the history of vitamin discovery to illustrate how the introduction of the “vitamin” category and subsequent research led to the identification of many different vitamins. Section 3 explores whether vitamins can be considered natural or conventional kinds. Section 4 argues that vitamins are investigative kinds. Section 5 considers the ontology of vitamins as investigative kinds in a middle-range ontology.

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Publication Details

Journal
Philosophy of Science
Published
2025-09-04
DOI
https://doi.org/10.1017/psa.2025.10158
Citations
1
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
1.82

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article

WHAT IS IT ABOUT VITAMINS? - VITAMINS AS INVESTIGATIVE KINDS

Francesca Bellazzi
1 citations
Philosophy of Science
Nutrition, Genetics, and Disease
1.82
article

WHAT IS IT ABOUT VITAMINS? - VITAMINS AS INVESTIGATIVE KINDS

Francesca Bellazzi
article en
1 citations

Abstract

Abstract Vitamins are important scientific categories in different contexts. This paper argues that vitamins are investigative kinds in middle-range ontologies: categories subject to open-ended investigation and that track features of the world. Section 2 presents the history of vitamin discovery to illustrate how the introduction of the “vitamin” category and subsequent research led to the identification of many different vitamins. Section 3 explores whether vitamins can be considered natural or conventional kinds. Section 4 argues that vitamins are investigative kinds. Section 5 considers the ontology of vitamins as investigative kinds in a middle-range ontology.

Philosophy of Science
Durham University (GB)
Leverhulme Trust, Durham University, Universitetet i Oslo
Openalex Percentile: Top 13%
Nutrition, Genetics, and Disease
1.82
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