Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study
Although it is necessary to improve food safety, especially in the handling of enteral formulations containing food, the three categories of manipulated enteral formulations have proven to be safe options for home use. Furthermore, the proposal for classifying the risk of contamination can be considered a useful tool for identifying the level of contamination risk in handling the HEN.
Authors
- Caroline Opolski Medeiros (ORCID: https://orcid.org/0000-0001-7299-9149)
- Márcia Regina Beux (ORCID: https://orcid.org/0000-0002-6174-392X)
- Lize Stangarlin‐Fiori (ORCID: https://orcid.org/0000-0001-7904-904X)
- Rayane Luizi da Costa (ORCID: https://orcid.org/0000-0002-7427-1570)
- Diego Averaldo Guiguet Leal (ORCID: https://orcid.org/0000-0001-7838-4006)
- Everlyn Martins (ORCID: https://orcid.org/0000-0002-5614-3647)
- Luciana Karbiak
Institutions
- Universidade Federal do Paraná (BR)
Publication Details
- Journal
- Nutrition in Clinical Practice
- Published
- 2025-09-03
- DOI
- https://doi.org/10.1002/ncp.70031
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação Araucária