From syllabi to startups: lessons from eight African case studies on university-industry collaboration and agri-entrepreneurship education

Agriculture is an important component of the African economy, contributing to growth and employment. Still, African agriculture remains plagued by problems linked to limited modernization, low productivity, and an aging farmer population, and declining interest of young people. To remedy this situation, the AgriENGAGE project, a European Commission-funded initiative involving eight African and two European universities, seeks to improve agricultural education and stimulate entrepreneurship in African universities. Interviews and reports by these universities highlight the four essential elements: the need to find the right balance between theory and practice, the role of practical learning and incubation, the place of public support, and the need for industry involvement. Despite the efforts made, including AgriENGAGE, several problems persist, such as the limited space and economic literacy in the teaching community, the lack of resources and infrastructure, and the limited collaborations between academic institutions and industry.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-09-04
DOI
https://doi.org/10.3389/fsufs.2025.1572898
Primary Topic
Entrepreneurship Studies and Influences
Type
article
Field-Weighted Citation Impact
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article

From syllabi to startups: lessons from eight African case studies on university-industry collaboration and agri-entrepreneurship education

Ngonidzashe Chirinda, Tarik Chfadi, Bisan Abdulkader
Frontiers in Sustainable Food Systems
Entrepreneurship Studies and Influences
article

From syllabi to startups: lessons from eight African case studies on university-industry collaboration and agri-entrepreneurship education

Ngonidzashe Chirinda, Tarik Chfadi, Bisan Abdulkader
article en

Abstract

Agriculture is an important component of the African economy, contributing to growth and employment. Still, African agriculture remains plagued by problems linked to limited modernization, low productivity, and an aging farmer population, and declining interest of young people. To remedy this situation, the AgriENGAGE project, a European Commission-funded initiative involving eight African and two European universities, seeks to improve agricultural education and stimulate entrepreneurship in African universities. Interviews and reports by these universities highlight the four essential elements: the need to find the right balance between theory and practice, the role of practical learning and incubation, the place of public support, and the need for industry involvement. Despite the efforts made, including AgriENGAGE, several problems persist, such as the limited space and economic literacy in the teaching community, the lack of resources and infrastructure, and the limited collaborations between academic institutions and industry.

Frontiers in Sustainable Food SystemsVol. 9
Université Mohammed VI Polytechnique (MA), Libera Università Internazionale degli Studi Sociali Guido Carli (IT)
Openalex Percentile: Top 68%
Entrepreneurship Studies and Influences
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From syllabi to startups: lessons from eight African case studies on university-industry collaboration and agri-entrepreneurship education — Ngonidzashe Chirinda, Tarik Chfadi, et al. · Frontiers in Sustainable Food Systems (2025) | TGRS Research Map | TGRS