Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

The findings align with earlier studies reporting wide genotypic variation in protein, oil, sugar content and bioactive compounds of vegetable soybeans. However, unlike grain soybeans, the vegetable soybean genotypes showed higher oleic acid and lower linoleic acid, likely due to differences in harvest stage and seed maturity. Certain parameters showed ranges, comparatively lower than earlier studies, likely due to genotype-specific differences and agro-climatic conditions. These variations emphasize the need for region-specific screening to identify nutritionally rich and consumer-preferred cultivars.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-09-04
DOI
https://doi.org/10.3389/fnut.2025.1643470
Citations
1
Primary Topic
GABA and Rice Research
Type
article
Field-Weighted Citation Impact
1.75

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article

Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

Sujit Kumar Bishi, Ramakrishnan M. Nair, Kodihalli Somashekar Rachana, Reshma Shinde et al.
1 citations
Frontiers in Nutrition
GABA and Rice Research
1.75
article

Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

Sujit Kumar Bishi, Ramakrishnan M. Nair, Kodihalli Somashekar Rachana, Reshma Shinde, Meenu Kumari, Danish Md. Jawed, Anup Das, Akshay Talukdar, D Meghana, Anil Dahuja, M. K. Mahatma, Prakash Kumar, Sandeep Kumar, Ankit Kumar Sinha, Brij Bihari Sharma, Rabi Sankar Pan
article en
1 citations

Abstract

The findings align with earlier studies reporting wide genotypic variation in protein, oil, sugar content and bioactive compounds of vegetable soybeans. However, unlike grain soybeans, the vegetable soybean genotypes showed higher oleic acid and lower linoleic acid, likely due to differences in harvest stage and seed maturity. Certain parameters showed ranges, comparatively lower than earlier studies, likely due to genotype-specific differences and agro-climatic conditions. These variations emphasize the need for region-specific screening to identify nutritionally rich and consumer-preferred cultivars.

Frontiers in NutritionVol. 12
Indian Agricultural Statistics Research Institute (IN), World Vegetable Center (TW), Maharani Laxmi Bai Medical College (IN), ICAR Research Complex for NEH Region (IN), National Research Centre on Seed Spices (IN), ICAR-Indian Institute of Agricultural Biotechnology (IN), Indian Agricultural Research Institute (IN)
Indian Council of Agricultural Research
Openalex Percentile: Top 13%
GABA and Rice Research
1.75
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