Trends in non-coeliac gluten/wheat sensitivity: a self-managed problem?
Although previous data suggests a drop in referrals to secondary care, up to 9.7% of our people are eating GF to treat self-reported NCGWS. The long-term GFD adherence is poor.
Authors
- Richard Harrop (ORCID: https://orcid.org/0000-0001-6599-557X)
- Giacomo Caio (ORCID: https://orcid.org/0000-0002-4244-4529)
- Lisa Lungaro (ORCID: https://orcid.org/0000-0001-9053-5671)
- Cary C. Cotton (ORCID: https://orcid.org/0000-0002-0702-1336)
- Suneil A Raju (ORCID: https://orcid.org/0000-0001-5528-917X)
- Imran Aziz (ORCID: https://orcid.org/0000-0003-4313-0553)
- DS Sanders
- Francesca Manza (ORCID: https://orcid.org/0000-0003-2898-4323)
- Kanak V. Kennedy
Institutions
- University of Ferrara (IT)
- Sheffield Teaching Hospitals NHS Foundation Trust (GB)
- Dr. Schär (Italy) (IT)
- University of Sheffield (GB)
Publication Details
- Journal
- Scandinavian Journal of Gastroenterology
- Published
- 2025-09-03
- DOI
- https://doi.org/10.1080/00365521.2025.2554346
- Citations
- 1
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.81