Publisher’s note

The publisher of Journal of Hospitality and Tourism Insights has withdrawn the following articles:Nguyen, L.P., Hoang, D.P. and Vu, T.H. (2025), “Integrating the norm activation model and technology acceptance model to explain tourist intention to use public bike rental service”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1621-1639. https://doi.org/10.1108/JHTI-04-2024-0309Kement, U., Dogan, S., Baydeniz, E., Bayar, S.B., Erkol Bayram, G. and Basar, B. (2025), “Effect of environmental attitude on environmentally responsible behavior: a comparative analysis among green and non-green hotel guests in Turkiye”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1640-1664. https://doi.org/10.1108/JHTI-03-2024-0230Loc Quoc Nguyen, Ty Nhu Nguyen (2025), “Exploring the relationship of green HRM practices with sustainable performance: the mediating effect of green innovation”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1665-1687. https://doi.org/10.1108/JHTI-06-2024-0610Elbelehy, C. and Crispim, J. (2025), “Social sustainability in the hospitality and tourism supply chains: what can we learn from existing research and what remains unexplored”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1688-1716. https://doi.org/10.1108/JHTI-03-2024-0233Jana, A., Shandilya, G. and Srivastava, P. (2025), “Eco-conscious luxury: decoding the preferences of affluent travellers in sustainable hospitality”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1717-1739. https://doi.org/10.1108/JHTI-04-2024-0375Tran, T.N. and Tran, T.H.T. (2025), “Sustainability outcomes of volunteer tourism in rural communities: empowerment and the role of volunteer tourism organizations”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1740-1760. https://doi.org/10.1108/JHTI-06-2024-0593Han, H., Kim, S.(S)., Baah, N.G., Quan, L., Al-Ansi, A. and Chi, X. (2025), “Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1761-1782. https://doi.org/10.1108/JHTI-05-2024-0496Yun, H., Moon, C. and Cho, M. (2025), “Conspicuous consumption motives and ambivalence toward dining at vegan restaurants: a perspective from social comparison theory”, Journal of Hospitality and Tourism Insights, Vol. 8 No. 5, pp. 1885-1906. https://doi.org/10.1108/JHTI-07-2024-0705It has come to our attention that, due to an error in the production process, the published articles were compiled into Vol. 8 Issue 5 incorrectly. The articles will be compiled into the correct issue. The publishers of the journal sincerely apologise to the readers.