Corn in Brejo Paraibano: Productive Transformations and Agricultural Challenges from 2000 to 2023

Brazil is one of the largest corn producers and exporters in the world. In Paraíba, the Brejo Paraibano microregion is an important agricultural hub, benefiting from favorable soil and climate conditions for agriculture. However, some local factors still represent obstacles to production. In this context, considering the relevance of corn cultivation for local agriculture, the present study aimed to analyze the productive dynamics of corn in the Brejo Paraibano microregion, from 2000 to 2023. The data used in this research were obtained from the Municipal Agricultural Research database of the Brazilian Institute of Geography and Statistics (IBGE), to evaluate six variables related to corn production. Additionally, a Principal Component Analysis (PCA) and a Hierarchical Cluster Analysis (HCA) were used, the latter combined with a heatmap, in order to understand the interrelationships between the variables over time. Corn production in Brejo Paraibano showed significant fluctuations throughout the analyzed period, with a strong reduction in the planted and harvested areas. However, gains in productivity were observed. The PCA demonstrated that, for the studied region, larger quantities of corn produced are directly related to obtaining higher productivity, and not to the expansion of planted areas. Given the economic and cultural importance of corn for the microregion, it is necessary to implement efforts to improve the local yield of this crop, such as, for example, the technological development of production.

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Publication Details

Journal
Fronteiras Journal of Social Technological and Environmental Science
Published
2025-09-04
DOI
https://doi.org/10.21664/2238-8869.2025v14i3.8203
Primary Topic
Agricultural and Food Sciences
Type
article
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article

Corn in Brejo Paraibano: Productive Transformations and Agricultural Challenges from 2000 to 2023

Luís Eugênio Lessa Bulhões, José Affonso Batinga de Melo, Valéria Fernandes de Oliveira Sousa, Laís Soares Mello Dias et al.
Fronteiras Journal of Social Technological and Environmental Science
Agricultural and Food Sciences
article

Corn in Brejo Paraibano: Productive Transformations and Agricultural Challenges from 2000 to 2023

Luís Eugênio Lessa Bulhões, José Affonso Batinga de Melo, Valéria Fernandes de Oliveira Sousa, Laís Soares Mello Dias, João Henrique Barbosa da Silva, João Paulo de Oliveira Santos, A. D. Santos, João Batista Ferreira dos Santos, Denilson da Silva de Lima
article en

Abstract

Brazil is one of the largest corn producers and exporters in the world. In Paraíba, the Brejo Paraibano microregion is an important agricultural hub, benefiting from favorable soil and climate conditions for agriculture. However, some local factors still represent obstacles to production. In this context, considering the relevance of corn cultivation for local agriculture, the present study aimed to analyze the productive dynamics of corn in the Brejo Paraibano microregion, from 2000 to 2023. The data used in this research were obtained from the Municipal Agricultural Research database of the Brazilian Institute of Geography and Statistics (IBGE), to evaluate six variables related to corn production. Additionally, a Principal Component Analysis (PCA) and a Hierarchical Cluster Analysis (HCA) were used, the latter combined with a heatmap, in order to understand the interrelationships between the variables over time. Corn production in Brejo Paraibano showed significant fluctuations throughout the analyzed period, with a strong reduction in the planted and harvested areas. However, gains in productivity were observed. The PCA demonstrated that, for the studied region, larger quantities of corn produced are directly related to obtaining higher productivity, and not to the expansion of planted areas. Given the economic and cultural importance of corn for the microregion, it is necessary to implement efforts to improve the local yield of this crop, such as, for example, the technological development of production.

Fronteiras Journal of Social Technological and Environmental ScienceVol. 14(3)
Universidade Federal da Paraíba (BR), Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso (BR), Universidade Federal de Campina Grande (BR), Centro Universitário Leonardo da Vinci (BR), Instituto Federal de Educação, Ciência e Tecnologia de Alagoas (BR), Universidade Federal de Alagoas (BR)
Openalex Percentile: Top 71%
Agricultural and Food Sciences
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