Assessing the Effect of a Food Voucher on the Dietary Intake of Patients with Diabetes Using the Canadian Diet History Questionnaire III: A Randomized Control Trial
A voucher providing access to healthy foods for people with diabetes or prediabetes slightly increased intake of fruits and decreased intake of refined grains. Larger interventional studies are needed to determine the effects of vouchers on dietary intake among this population.
Authors
- Lalan Kumar Sinha
- Enza Gucciardi (ORCID: https://orcid.org/0000-0002-0197-5729)
- Navindra Persaud (ORCID: https://orcid.org/0000-0003-3327-5580)
- Areesha Sabir
- Moizza Zia Ul Haq
- Adelaide Buadu
Institutions
- St. Michael's Hospital (CA)
- University of Toronto (CA)
- Health Solutions (Sweden) (SE)
- St Michael’s Hospital (GB)
- Toronto Metropolitan University (CA)
Publication Details
- Journal
- Nutrients
- Published
- 2025-09-04
- DOI
- https://doi.org/10.3390/nu17172865
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Physicians' Services Incorporated Foundation
- Canadian Institutes of Health Research