Nutraceutical potential of moroccan Juglans regia: phytochemical profiling and multi-modal evaluation of bioactivities

This study explores the therapeutic potential of <i>J. regia</i> from Morocco through an in-depth phytochemical analysis and biological evaluations using <i>in vitro</i>, <i>in vivo</i>, and <i>in silico</i> approaches. The extracts of <i>J. regia</i> were obtained through decoction and Soxhlet extraction, utilizing water and a water-ethanol mixture as extraction solvents. Phenolic compounds, flavonoids, condensed tannins, and hydrolyzable tannins were quantified using spectrophotometric methods. Chromatographic analysis by HPLC/MS enabled the identification and characterization of the main bioactive compounds. Biological activities were assessed through antioxidant (DPPH, FRAP, TAC), antimicrobial (MIC, MBC), anticoagulant (prothrombin time and activated partial thromboplastin time), and antidiabetic (inhibition of α-amylase and α-glucosidase enzymes, <i>in vivo</i> tests) assays. <i>In silico</i> simulations were conducted to study the molecular interactions between the significant compounds and their biological targets. The extracts, obtained by decoction and Soxhlet extraction, revealed a richness in bioactive compounds, notably pedunculagin (45.12%), hydrojuglone glucoside (14.51%), and gallic acid (5.18%), with high concentrations of polyphenols (42.105 mg GAE/g) and flavonoids (14.888 mg QE/g). Antioxidant assays, including TAC, FRAP, and DPPH, revealed significant antioxidant activity. Additionally, the aqueous extract exhibited notable antimicrobial efficacy, demonstrating minimum inhibitory concentrations (MICs) of 150 μg/mL against <i>Acinetobacter baumannii</i> and <i>Shigella</i> sp., and 2,500 μg/mL against <i>Aspergillus niger</i> and particular <i>Candida</i> species. The anticoagulant activity was evidenced by prolonged prothrombin time (98.9 s) and activated partial thromboplastin time (134.2 s at 11.5 mg/mL), and the antidiabetic activity was confirmed by the inhibition of α-amylase (EC<sub>50</sub> = 104.8 μg/mL) and α-glucosidase (EC<sub>50</sub> = 12.12 μg/mL) enzymes, as well as by a reduction in postprandial hyperglycemia in treated rats (400 mg/kg). <i>In silico</i> simulations revealed a strong affinity of pedunculagin for key biological targets, supporting its therapeutic potential. In conclusion, <i>Juglans regia</i> emerges as a promising natural resource for applications in the pharmaceutical, nutraceutical, and cosmetic fields, although clinical studies are required to validate its efficacy and safety.

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Journal
Frontiers in Chemistry
Published
2025-09-04
DOI
https://doi.org/10.3389/fchem.2025.1638205
Citations
2
Primary Topic
Nuts composition and effects
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article
Field-Weighted Citation Impact
2.24

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article

Nutraceutical potential of moroccan Juglans regia: phytochemical profiling and multi-modal evaluation of bioactivities

Soukayna Baammi, Khalid Zibouh, Omkulthom Mohamed Al Kamaly, Touriya Zair et al.
2 citations
Frontiers in Chemistry
Nuts composition and effects
2.24
article

Nutraceutical potential of moroccan Juglans regia: phytochemical profiling and multi-modal evaluation of bioactivities

Soukayna Baammi, Khalid Zibouh, Omkulthom Mohamed Al Kamaly, Touriya Zair, Aziz Drioiche, Abdelhakim El Ouali Lalami, Sevser Şahpaz, Fadoua El Makhoukhi, Rachid Amaiach, Ahde El Imache, Laila Bennani
article en
2 citations

Abstract

This study explores the therapeutic potential of <i>J. regia</i> from Morocco through an in-depth phytochemical analysis and biological evaluations using <i>in vitro</i>, <i>in vivo</i>, and <i>in silico</i> approaches. The extracts of <i>J. regia</i> were obtained through decoction and Soxhlet extraction, utilizing water and a water-ethanol mixture as extraction solvents. Phenolic compounds, flavonoids, condensed tannins, and hydrolyzable tannins were quantified using spectrophotometric methods. Chromatographic analysis by HPLC/MS enabled the identification and characterization of the main bioactive compounds. Biological activities were assessed through antioxidant (DPPH, FRAP, TAC), antimicrobial (MIC, MBC), anticoagulant (prothrombin time and activated partial thromboplastin time), and antidiabetic (inhibition of α-amylase and α-glucosidase enzymes, <i>in vivo</i> tests) assays. <i>In silico</i> simulations were conducted to study the molecular interactions between the significant compounds and their biological targets. The extracts, obtained by decoction and Soxhlet extraction, revealed a richness in bioactive compounds, notably pedunculagin (45.12%), hydrojuglone glucoside (14.51%), and gallic acid (5.18%), with high concentrations of polyphenols (42.105 mg GAE/g) and flavonoids (14.888 mg QE/g). Antioxidant assays, including TAC, FRAP, and DPPH, revealed significant antioxidant activity. Additionally, the aqueous extract exhibited notable antimicrobial efficacy, demonstrating minimum inhibitory concentrations (MICs) of 150 μg/mL against <i>Acinetobacter baumannii</i> and <i>Shigella</i> sp., and 2,500 μg/mL against <i>Aspergillus niger</i> and particular <i>Candida</i> species. The anticoagulant activity was evidenced by prolonged prothrombin time (98.9 s) and activated partial thromboplastin time (134.2 s at 11.5 mg/mL), and the antidiabetic activity was confirmed by the inhibition of α-amylase (EC<sub>50</sub> = 104.8 μg/mL) and α-glucosidase (EC<sub>50</sub> = 12.12 μg/mL) enzymes, as well as by a reduction in postprandial hyperglycemia in treated rats (400 mg/kg). <i>In silico</i> simulations revealed a strong affinity of pedunculagin for key biological targets, supporting its therapeutic potential. In conclusion, <i>Juglans regia</i> emerges as a promising natural resource for applications in the pharmaceutical, nutraceutical, and cosmetic fields, although clinical studies are required to validate its efficacy and safety.

Frontiers in ChemistryVol. 13
Princess Nourah bint Abdulrahman University (SA), Mohammed V University (MA), Université de Lille (FR), Université Mohammed VI Polytechnique (MA), Agence pour le Développement et la Réhabilitation de la Ville de Fès (MA), Université Moulay Ismail de Meknes (MA), Université de Picardie Jules Verne (FR)
Princess Nourah Bint Abdulrahman University
Openalex Percentile: Top 12%
Nuts composition and effects
2.24
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