Draft genome sequence of five strains of family Lactobacillaceae isolated from a seasoning liquid of Hiroshimana old pickle
We report the draft genome sequences of five strains isolated from a seasoning liquid of <i>Hiroshimana</i> old pickle. The strains were identified as <i>Lactiplantibacillus plantarum, Pediococcus ethanolidurans, Pediococcus parvulus,</i> and <i>Companilactobacillus alimentarius</i>. These strains may contribute to the taste of traditional Japanese pickle and have the potential to provide probiotic benefits.
Authors
- S. Nakai (ORCID: https://orcid.org/0000-0002-6139-6649)
- Jean De Dieu Shema (ORCID: https://orcid.org/0009-0003-7906-6175)
- Takehiko Gotoh (ORCID: https://orcid.org/0000-0003-4409-2966)
- Wataru Nishijima (ORCID: https://orcid.org/0000-0002-8398-3449)
- Toshikazu Suenaga (ORCID: https://orcid.org/0000-0003-4339-8365)
- Erina Shimura
Institutions
- Hiroshima University (JP)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-09-04
- DOI
- https://doi.org/10.1128/mra.00521-25
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Japan Society for the Promotion of Science