News from Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Over the course of 2025, the Canadian Food Studies / La Revue canadienne des études sur l'alimentation (CFS/RCÉA) Management Team has been working on two important projects: a new podcast, Digesting Food Studies / Concentré d’études sur l’alimentation (DFS/CÉSA), that draws on journal articles and issues, and a new Artificial Intelligence (AI) policy aimed at addressing the effects of this transformational technology and offering guidance on its use throughout the editorial process.
Authors
- David Szanto (ORCID: https://orcid.org/0000-0002-5838-7717)
- Alexia Moyer
- Laurence Godin (ORCID: https://orcid.org/0000-0001-8639-7931)
- Charles Z. Levkoe (ORCID: https://orcid.org/0000-0003-4950-2186)
- Rachel Engler-Stringer
Institutions
- University of Saskatchewan (CA)
- Coolidge Corner Theatre (US)
- Université Laval (CA)
- Lakehead University (CA)
Publication Details
- Journal
- Canadian Food Studies / La Revue canadienne des études sur l alimentation
- Published
- 2025-09-04
- DOI
- https://doi.org/10.15353/cfs-rcea.v12i2.758
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00