Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis

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Journal
PLoS ONE
Published
2025-09-04
DOI
https://doi.org/10.1371/journal.pone.0330998
Citations
1
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
1.16
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article

Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis

Guilherme Augusto Loiola Passos, Luí­s Carlos Lopes-Júnior, Érica Aguiar Moraes
1 citations
PLoS ONE
Diet and metabolism studies
1.16
article

Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis

Guilherme Augusto Loiola Passos, Luí­s Carlos Lopes-Júnior, Érica Aguiar Moraes
article en
1 citations

Abstract

No abstract available for this paper.
PLoS ONEVol. 20(9)
Universidade Federal do Espírito Santo (BR)
Openalex Percentile: Top 18%
Diet and metabolism studies
1.16
DOIOpen Access PDFOpenAlex
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Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis — Guilherme Augusto Loiola Passos, Luí­s Carlos Lopes-Júnior, et al. · PLoS ONE (2025) | TGRS Research Map | TGRS