Authors

• Alessandro Sampieri (ORCID: https://orcid.org/0000-0002-8780-7872)
• Margherita Micheletti Cremasco (ORCID: https://orcid.org/0000-0002-5948-7584)
• Tatiana Moro (ORCID: https://orcid.org/0000-0002-1404-1511)
• Fabrizio Spataro
• Giuseppe Sergi (ORCID: https://orcid.org/0000-0001-9757-856X)
• Antonio Paoli (ORCID: https://orcid.org/0000-0003-0474-4229)
• Giuseppe Annunziata (ORCID: https://orcid.org/0000-0002-1922-662X)
• Cristian Petri (ORCID: https://orcid.org/0000-0002-9741-0481)
• Luigi Barrea (ORCID: https://orcid.org/0000-0001-9054-456X)
• Francesco Campa (ORCID: https://orcid.org/0000-0002-3028-7802)
• Gabriele Mascherini (ORCID: https://orcid.org/0000-0002-8842-0354)
• Chiara Ceolin (ORCID: https://orcid.org/0000-0001-5064-1672)
• Marina De Rui (ORCID: https://orcid.org/0000-0003-4966-1312)
• Francesco Sguaizer (ORCID: https://orcid.org/0009-0005-8376-9302)

Institutions

• University of Rome Tor Vergata (IT)
• University of Padua (IT)
• Stockholm University (SE)
• Karolinska Institutet (SE)
• Pegaso University (IT)
• University of Florence (IT)
• University of Turin (IT)
• Universidad Pablo de Olavide (ES)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-08-14

DOI

https://doi.org/10.3389/fnut.2025.1673638

Primary Topic

Body Composition Measurement Techniques

Type

article

Field-Weighted Citation Impact

0.00