Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990–2050 using machine learning approach

The global breast cancer burden associated with red meat consumption presents a complex paradox of declining age-standardized rates alongside rising absolute burden, with pronounced inequalities between developed and developing nations. The evolving relationship between healthcare workforce and disease burden highlights shifting dynamics from detection-driven increases to prevention-focused reductions. Strategic policy interventions should prioritize nursing and physical therapy workforce investment in developing regions, implement age-specific prevention strategies for younger populations (25-34 years), and establish context-specific dietary guidelines that consider socioeconomic factors to effectively reduce global breast cancer burden.