Individual- and neighborhood-level factors influencing diet quality: a multilevel analysis using Korea National Health and Nutrition Examination Survey data, 2010-2019
Both individual-level and neighborhood-level factors influence diet quality in Korea, with older adults being especially vulnerable to neighborhood characteristics. Multilevel approaches are needed to identify at-risk populations and improve dietary outcomes.
Authors
- Rockli Kim (ORCID: https://orcid.org/0000-0002-9864-3957)
- Min‐Jeong Shin (ORCID: https://orcid.org/0000-0002-8952-4008)
- Dahyun Park (ORCID: https://orcid.org/0000-0002-9200-6754)
- Clara Yongjoo Park (ORCID: https://orcid.org/0000-0001-5868-7130)
- S V Subramanian
Institutions
- Chonnam National University (KR)
- Harvard University (US)
- Korea University (KR)
- Department of Health (TW)
- Department of Public (IN)
- Korea University (JP)
Publication Details
- Journal
- Epidemiology and Health
- Published
- 2025-08-04
- DOI
- https://doi.org/10.4178/epih.e2025043
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- Ministry of Environment
- National Research Foundation of Korea
- Ministry of Education, India
- National Institute of Environmental Research