Sulfated Fucooligosaccharides Ameliorated Neuroinflammation in <scp>D</scp>-Galactose-Induced Aging Model Mice via the Gut–Brain Axis

This study was aimed to reveal the neuroprotective effect of sulfated fucooligosaccharides (FOS) in an aging mouse model induced by d-galactose. The results showed that FOS treatment ameliorated inflammation, improved behavioral decline in memory and cognition, and exerted neuroprotective effects. FOS reduced microglia activation by decreasing the expression of P38 mitogen-activated protein kinase (P38 MAPK), cyclic-AMP response binding protein (CREB), cyclooxygenase-2 (COX-2), and prostaglandin E2 (PGE2). In addition, FOS improved intestinal mucosal barrier damage and reduced the release of lipopolysaccharide. FOS increased the diversity of the gut flora and promoted a significant enrichment of the <i>Akkermansia</i> genus. FOS also increased the butyric acid level and reduced the expression of histone deacetylase 3 (HDAC3), Toll-like receptor 4 (TLR4), and nuclear factor kappa-B (NF-κB). Fecal microbiota transplantation from the FOS-treated mice showed a similar effect to FOS treatment in inhibiting neuroinflammation and reduced d-galactose-induced cognitive dysfunction. The results suggested that FOS supplementation ameliorated d-galactose-induced neuron damage and exerted neuroprotective effects through the gut-brain axis.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-09-03
DOI
https://doi.org/10.1021/acs.jafc.5c08350
Citations
3
Primary Topic
Antioxidants, Aging, Portulaca oleracea
Type
article
Field-Weighted Citation Impact
2.73

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article

Sulfated Fucooligosaccharides Ameliorated Neuroinflammation in D-Galactose-Induced Aging Model Mice via the Gut–Brain Axis

Haiqi Gao, Meilan Xue, Jing Shi, Jiayi Yan et al.
3 citations
Journal of Agricultural and Food Chemistry
Antioxidants, Aging, Portulaca oleracea
2.73
article

Sulfated Fucooligosaccharides Ameliorated Neuroinflammation in D-Galactose-Induced Aging Model Mice via the Gut–Brain Axis

Haiqi Gao, Meilan Xue, Jing Shi, Jiayi Yan, Xuehan Zhang, Hui Liang, Nan Zhang, Yuhan Liu, Lu Li, Shaobo Shi, Yifan Zhou, Yan Xu, Yixian Bai
article en
3 citations

Abstract

This study was aimed to reveal the neuroprotective effect of sulfated fucooligosaccharides (FOS) in an aging mouse model induced by d-galactose. The results showed that FOS treatment ameliorated inflammation, improved behavioral decline in memory and cognition, and exerted neuroprotective effects. FOS reduced microglia activation by decreasing the expression of P38 mitogen-activated protein kinase (P38 MAPK), cyclic-AMP response binding protein (CREB), cyclooxygenase-2 (COX-2), and prostaglandin E2 (PGE2). In addition, FOS improved intestinal mucosal barrier damage and reduced the release of lipopolysaccharide. FOS increased the diversity of the gut flora and promoted a significant enrichment of the <i>Akkermansia</i> genus. FOS also increased the butyric acid level and reduced the expression of histone deacetylase 3 (HDAC3), Toll-like receptor 4 (TLR4), and nuclear factor kappa-B (NF-κB). Fecal microbiota transplantation from the FOS-treated mice showed a similar effect to FOS treatment in inhibiting neuroinflammation and reduced d-galactose-induced cognitive dysfunction. The results suggested that FOS supplementation ameliorated d-galactose-induced neuron damage and exerted neuroprotective effects through the gut-brain axis.

Journal of Agricultural and Food ChemistryVol. 73(37)
Qingdao University (CN), Qilu University of Technology (CN), Sichuan University (CN), Unité de Nutrition Humaine (FR), Qingdao Mental Health Center (CN), Ningxia Medical University (CN)
National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Qingdao Municipal Science and Technology Bureau
Openalex Percentile: Top 9%
Antioxidants, Aging, Portulaca oleracea
2.73
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