<em>Lactiplantibacillus plantarum</em> lipoteichoic acid as a key surface molecule in immune enhancement and pathogen defense
Lipoteichoic acid (LTA), a bacterial cell surface macromolecule, plays a key role in probiotic–host interactions by engaging host pattern recognition receptors in the gastrointestinal mucosa. This study investigates the potential of <em>Lactiplantibacillus plantarum</em> LTA in combating intestinal pathogens and supporting gut health. We demonstrate that <em>L. plantarum</em> LTA, acting as a biosurfactant, significantly inhibits biofilm formation by various intestinal pathogens, including <em>Escherichia coli</em>, <em>Salmonella typhimurium</em>, <em>Staphylococcus aureus</em>, and<em> Listeria monocytogenes</em>. This is achieved by disrupting biofilm structures, reducing extracellular polymer secretion, and downregulating biofilm-related gene expression. Additionally, LTA effectively prevents pathogen adhesion to Caco-2 cells and reduces <em>Escherichia coli</em>-induced apoptosis. LTA also modulates macrophage inflammation by regulating cytokine secretion and decreasing NO and ROS production through the TLR4-MAPK-NF-κB signaling pathway. These findings provide valuable insights into the mechanisms by which <em>L. plantarum</em> LTA supports gut health and highlight its potential applications in preventing intestinal pathogen colonization and enhancing immune modulation.
Authors
- Guowei Zhong (ORCID: https://orcid.org/0000-0003-1215-1052)
- Zhen Wu (ORCID: https://orcid.org/0000-0002-3607-6440)
- Zhendong Cai (ORCID: https://orcid.org/0000-0003-1702-1185)
- Xiaoqun Zeng (ORCID: https://orcid.org/0000-0002-4599-2010)
- Tao Zhang (ORCID: https://orcid.org/0000-0001-6512-9022)
- Yingqi Guo
- Sha Wang (ORCID: https://orcid.org/0000-0003-4310-7249)
- Qianqian Liu (ORCID: https://orcid.org/0000-0002-8657-9839)
- Daodong Pan
- Hangzhen Lan (ORCID: https://orcid.org/0000-0003-2682-8597)
Publication Details
- Journal
- Food Science and Human Wellness
- Published
- 2025-09-01
- DOI
- https://doi.org/10.26599/fshw.2025.9250669
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Zhejiang Province