Food Waste among Young Adults: Behaviors, Barriers, and Opportunities for Intervention
Food waste varied by race and perceived financial situation. Barriers to reducing food waste could be addressed with environmental interventions that make it easier to save food for later and educational campaigns on why and how to reduce food waste.
Authors
- Carmen E. Prestemon (ORCID: https://orcid.org/0000-0002-5978-8061)
- Anna H. Grummon (ORCID: https://orcid.org/0000-0002-8705-038X)
- Alexandria E. Reimold (ORCID: https://orcid.org/0000-0001-9777-7825)
- Lindsey Smith Taillie (ORCID: https://orcid.org/0000-0002-4555-2525)
- Sara E Vandersip
Institutions
- University of North Carolina at Chapel Hill (US)
- University of California, Davis (US)
- Stanford University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-09-03
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107541
- Citations
- 1
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 1.16