Understanding anti-consumption and consumer reluctance toward foreign agri-food products: country of origin and perceived value in times of image crisis

Purpose Globalization has increased the importance of understanding consumer behavior, including anti-consumption tendencies, toward agri-food products, particularly in contexts where a sector or country faces an image crisis. This study aims to identify the key factors influencing consumer reluctance to buy (RTB) foreign agri-food products – a form of anti-consumption – with a specific focus on the role of country of origin in decision-making. By analyzing these variables, the research seeks to provide insights that can help businesses and policymakers develop more effective strategies to address consumer concerns and improve market positioning. Design/methodology/approach A conceptual model is proposed suggesting that RTB foreign agri-food products can be mitigated by consumer affinity toward a foreign country and other key variables such as country image and perceived value, counteracting consumer ethnocentrism, notably when image crises affect a country-product. The empirical study focuses on the Spanish agri-food sector, using data from 335 German consumers. Partial least squares structural equation modeling (PLS-SEM) was employed to analyze the relationships within the model. Findings Results indicate that affinity toward a foreign country and perceived value significantly reduce RTB of foreign agri-food products, whereas consumer ethnocentrism increases RTB. Moreover, the study reveals that image crises moderate these relationships. Originality/value This study provides original insights by investigating the agri-food sector and the nuanced impact of country image and consumer affinity in mitigating RTB, a manifestation of potential anti-consumption, within this context. Notably, it offers novel empirical evidence on how image crises concerning a country-product dynamically moderate the influence of these key variables.

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Publication Details

Journal
British Food Journal
Published
2025-08-25
DOI
https://doi.org/10.1108/bfj-02-2025-0206
Citations
1
Primary Topic
Consumer Behavior in Brand Consumption and Identification
Type
article
Field-Weighted Citation Impact
2.07

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article

Understanding anti-consumption and consumer reluctance toward foreign agri-food products: country of origin and perceived value in times of image crisis

M. Mar Serrano‐Arcos, Raquel Sánchez‐Fernández, Juan Carlos Pérez Mesa
1 citations
British Food Journal
Consumer Behavior in Brand Consumption and Identification
2.07
article

Understanding anti-consumption and consumer reluctance toward foreign agri-food products: country of origin and perceived value in times of image crisis

M. Mar Serrano‐Arcos, Raquel Sánchez‐Fernández, Juan Carlos Pérez Mesa
article en
1 citations

Abstract

Purpose Globalization has increased the importance of understanding consumer behavior, including anti-consumption tendencies, toward agri-food products, particularly in contexts where a sector or country faces an image crisis. This study aims to identify the key factors influencing consumer reluctance to buy (RTB) foreign agri-food products – a form of anti-consumption – with a specific focus on the role of country of origin in decision-making. By analyzing these variables, the research seeks to provide insights that can help businesses and policymakers develop more effective strategies to address consumer concerns and improve market positioning. Design/methodology/approach A conceptual model is proposed suggesting that RTB foreign agri-food products can be mitigated by consumer affinity toward a foreign country and other key variables such as country image and perceived value, counteracting consumer ethnocentrism, notably when image crises affect a country-product. The empirical study focuses on the Spanish agri-food sector, using data from 335 German consumers. Partial least squares structural equation modeling (PLS-SEM) was employed to analyze the relationships within the model. Findings Results indicate that affinity toward a foreign country and perceived value significantly reduce RTB of foreign agri-food products, whereas consumer ethnocentrism increases RTB. Moreover, the study reveals that image crises moderate these relationships. Originality/value This study provides original insights by investigating the agri-food sector and the nuanced impact of country image and consumer affinity in mitigating RTB, a manifestation of potential anti-consumption, within this context. Notably, it offers novel empirical evidence on how image crises concerning a country-product dynamically moderate the influence of these key variables.

British Food JournalVol. 127(13)
Centro de Investigación en Red en Enfermedades Cardiovasculares (ES), Institute for Sustainability (GB), Agrifood Research Finland (FI), University of Almería (ES)
European Regional Development Fund
Openalex Percentile: Top 10%
Consumer Behavior in Brand Consumption and Identification
2.07
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